I’ve always wanted to try Ebeneezer’s kebabs in Hong Kong but I never found the opportunity to do so. When I saw fellow blogger, Jin give it her highest 4♥ rating I made time to try it.
When I went to their Tsim Sha Tsui branch for lunch this huge delivery truck blocked the store and I couldn’t take a picture of the facade.
Two rolls of chicken and lamb meat were delivered. These were ready for the the vertical roasting spit. 
The roast chicken was really superb. I specially liked the charred parts which had the most flavor and a slight crunch. The dressing used was the same one for the kebab and I believe most of their dishes. It was a combination of yogurt and mint sauces. Both sauces were quite bland and lacked character. A good dose of garlic and spices were badly needed.
roast chicken salad HK$42
The lamb meat was very tender and not greasy at all. Other than that I can’t say much about the kebab which was quite boring. I asked for more sauce but it didn’t do any good since the sauce was basically flavorless. Maybe I’m just used to the uber garlic sauces of the kebab/shawarma stands in Manila.
I’m sorry Jin but in my opinion this was a far cry from the one I had at the Halal cart in New York. The garlic sauce there was fabulous. 
donar kebab HK$56
This was the sauce for the salad and kebab. A plain yogurt and mint sauce were combined. 
mint & yogurt dressing
branches
Shoot First Eat Later 
Leslie, I thought you were so disappointed you didn’t bother to put any content in the original post, haha! Their yogurt sauce is indeed very bland. I always have my doner kebab with double garlic, mint and chili sauce. It’s the bomb! 🙂
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