French Cuisine – Page 5 – Shoot First Eat Later

Lunch at L’Atelier de Joël Robuchon 2

We celebrated Elizabeth’s birthday at our favorite French restaurant in Hong Kong. The last time we ate here I was so impressed with the food. Again I wasn’t dissapointed. I dedicate this entry to my cousin, Yaj who dreams of eating at Robuchon. This restaurant has the best selection of bread ever! I don’t normallyContinue reading “Lunch at L’Atelier de Joël Robuchon 2”

Lunch at Caprice 2

The last time we ate at Caprice at the Four Seasons Hotel in Hong Kong was last January and it was the 1st entry in my blog. So hopefully you can see an improvement in the pictures.Caprice is one of the best French restaurants in Hong Kong. But for us it’s always a hit orContinue reading “Lunch at Caprice 2”

Dinner at Je Suis Gourmand

Je Suis Gourmand is one of our favorite French restaurants in Manila. As you can see from the pictures below the place is very simple, homey and not pretentious. They’ve changed their menu over the years. I still miss their caesar salad and hamburger which is one of the best I’d ever had. I guessContinue reading “Dinner at Je Suis Gourmand”

Lunch at Petrus

1.31.09location: Island Shangri-La Hotel, Hong Kong Assortment of exotic salts Maine Lobster Salad(everyone had this) Brittany Veal Grilled Lamb Chops(my order) Pure Chocolate Ganache w/ Red Berry Compote one of the best desserts i’ve ever eaten!

L’Atelier de Joël Robuchon pt. 2

location: The Landmark, Hong Kong a free appetizer – eggs with blue cheese and almonds Pork Meat on French Baguette w/ Parmesan Cheese(my order) Pan Fried Baby Squids w/ Cod Fish Goose Foie Gras and Caramelized Eel Terrine Veal & Japanese Mushroom Ravioli in a Chicken Broth(so so so good) with Mimolette Cheese(comes with theContinue reading “L’Atelier de Joël Robuchon pt. 2”

L’Atelier de Joël Robuchon

1.28.09location: The Landmark, Hong Kong the menu for the bar menu for the main dining room the main dining room

Start of Food Trip in Hong Kong – Lunch at Caprice

1.27.09 location: Four Seasons Hotel, Hong Kong Private dining room view from our table Mediterranean Fish Stew (garnish on top are grated cheese, croutons and mashed potatoes) Slow Roasted Lamb Ray Fish Meuniere Alaskan Cod King Prawns with Mussels Roasted Duck Breast with Cranberry Cocoa Sauce (my order) Dessert Selection(I asked the waiter jokingly, “howContinue reading “Start of Food Trip in Hong Kong – Lunch at Caprice”