Best Traditional Chocolate Cake – Karen’s Chocolate Ganache Cake

I’ve previously declared Classic Confection’s Nono’s Oblivion as the best chocolate cake. That was a special kind of chocolate cake made with praline and mousse.

For the traditional 3 layer chocolate cake with filling and frosting, the best cake I’ve ever eaten is Karen’s Kitchen’s Chocolate Ganache Cake.

Thanks to Maribel who sent me this cake all the way from California through her dil,Rosh in Manila.

Karen's Chocolate Ganache_01

This cake has to be the moistest chocolate cake I’ve ever eaten. You can actually see the ganache filling ooze out from the middle of the cake. The cake nor the filling isn’t too sweet. I’d even describe it as semi-sweet. That’s perfect for me since I love dark chocolate.

Karen's Chocolate Ganache_03

A whole 8″ round cake costs P700. That’s really a good deal for such a scrumptious cake.

Karen's Chocolate Ganache_02
Karen’s chocolate ganache cake

There are so many kinds of cakes on Karen’s web site but their chocolate ganache cake is still the bestseller.

Karen’s Kitchen
428 Adalla Street,
Palm Village,
Makati, Metro Manila
telephone 898-2280 Cell 0917-5394968
email: mykarenskitchen@yahoo.com

Lunch at California Pizza Kitchen

CPK-5
It’s really hard to be in several homecoming committees. There are so many meetings and it’s really hard work. All we do is work, work, work. But I’ll do anything to serve my batchmates and help make our upcoming homecoming a big success. I’ll even work during lunch at CPK. 😉


CPK-1
The Original BBQ Chicken Chopped P585 half P345

CPK-2
Thai Crunch Salad P555 half P375

CPK-3
Rustica w/ pepperoni P395

CPK-4
Italian Tomato & Basil P355

I love all of CPKs pizzas like the ultra thin crust Rustica but my favorite is the wild mushroom pizza.
CPK-5
Wild Mushroom P545

CPK-6
Kung Pao Spaghetti P355 half P225

CPK-7
Sausage & Pepper Penne P495 half P295

Imagine the ultimate sacrifice of Deb who had to work on her birthday?
CPK-8

These are the just some of the most hardworking members of ICA 84 at your service.
CPK

We continued working all through dessert.
CPK-9
Sticky Toffee Pudding P285 a la mode P325

CPK-10
Tiramisu P335

CPK-11
Key Lime Pie P335

CPK Manila menu

As usual the food at CPK was top notch. It made the meeting bearable. 🙂

California Pizza Kitchen
Unit 201 C, Level 2
Shangri-La Plaza Mall
Mandaluyong, City
telephone: 687-7841 to 42

sICAt tayo – ICA Batch 84 Homecoming

I’ve written several times about our HS homecoming specially about the food we eat during dance rehearsals. After months of planning, practicing and worrying it’s finally happening in 12 days. I’m inviting everyone to come and watch.

Our host is Edu Manzano and our guests are Piolo Pascual, Akihiro Sato, Ai Ai de las Alas, Jamie Rivera, The Company, 8Track band, Mikee Cojuangco & ICA Dance Troupe. It’s on Nov. 21, 2009. Dinner starts at 6 pm and the show starts at 8 pm.

For tarpaulin printing:
Big Media Imaging Systems,Inc.
telephone: 247-3478, 243-0944, 243-0669
fax: 241-1963

Potluck series part 3


Another rehearsal means another potluck dinner. Our HS homecoming is in 2 weeks and we’re down to the last few rehearsals. That means the potluck series will be over soon. I feel sad.


some of my beautiful classmates

Usually I email my classmates to ask them what they will bring for the potluck dinner and we plan from there. For this day I forgot to start a list. I was thinking whatever everyone brings it will be good. To everyone’s amusement the unplanned theme for the meal turned out to be “noodles and carbs.”

We had a total of 4 noodle dishes – pancit canton (stir fried noodles), pancit bihon (rice vermicelli), birthday misua (thin noodles made from wheat flour), and lomi (fresh egg noodles).


pancit canton

Jennie bought the pancit bihon from Aling Banang in San Juan. I’ve never tasted it before and it was a big surprise. It was topped with a generous quantity of lechon kawali (fried pork belly) which made it so decadent.


pancit bihon from Aling Banang

In the picture below are the birtday misua, pancit bihon and pancit canton. Valerie’s excellent lomi is in the steel pot in the background. As usual I forgot to take some pictures.

Frances brought boxes of siopao. Siopao are steamed buns made with flour and stuffed with a meat filling.

siopao

Janet brought a box of yummy chicken pie which are homemade by Zeny’s Kitchen in Greenhills. You have to call and order first. I guarantee these are delicious and filled with chunks of chicken unlike others which are filled with mostly potatoes.

chicken pie form Zeny’s Kitchen
Db brought my favorite sapin sapin which is also made from glutinous rice flour.

sapin sapin

Aida brought puto also know as rice cakes. Do you see the trend now?

puto

Valerie also brought cassava cake.

cassava cake

The big discovery and hit of the night was this gateau de crepe from Mara de la Rama’s Dessert du Jour. The cake was made up of 20 layers of paper-thin French crepes filled with luscious vanilla crème. I kept telling everyone not to eat this because it wasn’t good. Of course they knew that meant I wanted to keep the whole thing for myself. Alas my ploy failed and they demolished the crepe cake. P1,000 for 12″-round (12 to 14 persons)


gateau de crepe

And last but the not the least is thick super crunchy sans rival from Kookie Monster that Adel brought. After dancing and sweating for more than 2 hours everyone left with more calories after this carb heavy meal. As usual everyone had a blast.

Kookie Monster’s sans rival

Aling Banang Pansiteria
N. Domingo St. (near G. Araneta Avenue)
San Juan, MM.
telephone: 722-6398
Globake
West Capitol Drive, Barrio Kapitolyo
Pasig City, Metro Manila
telephone: 632-1881
Zeny’s Kitchen
26 Xavier St.
Greenhills West, San Juan
telephone: 584-1489
Dolor’s Kakanin
Quezon City
telephone: 927-4453
cellphone: 0922-8835667
Michelle’s Putong Ube
24 Libertad St. Mandaluyong City, Philippines
telephone: 531-2539 or 0917-UBE PUTO
Ten-Four Cassava Cake
221-C N. Domingo St.
cor. Pinaglabanan St.
San Juan, Metro Manila
telephone: 721-7344
Dessert du Jour by Mara de la Rama
Unit 51 Ecology Village,
Makati City
telephone: 0917-8116272 and 0927-5069664
Kookie Monster
Greenbelt Mall, Makati, Tel 817-42-66
Unimart, Greenhills, Tel 721-34-15

Bellini’s Orange Cake

Mila and Marilou gave this orange cake from Bellini’s for my birthday. I absolutely love this cake!

Bellini's Orange Cake-1
small orange cake

The cake is very moist and topped with crunchy bits and candied orange rind. This cake is supposed to be refrigerated. I like eating the cake cold straight from the ref but the best way to eat this cake is to warm it in the microwave for a minute. The topping melts into a thick, gooey consistency. I also love the orange rind which has been cooked for a long time in syrup to make it soft and edible.

Bellini's Orange Cake-2
Bellini's Orange Cake-3
Bellini's Orange Cake

small – P400
medium – P700
large – P1,200

Bellini’s Italian Restaurant
Marikina Shoe Expo
General Romulo Avenue
Cubao, Quezon City
telephone: 913-2550

 

Lunch at H.K. Choi

H.K. Choi opened last October 13, 2009 at the Atrium of SM Megamall. I was excited to try this restaurant since it was being managed by Choi Garden. I wondered if the food was as good as the original.

These hanging lamps rotate on their own. Oh, the wonders of things made in China.


Mila invited me to lunch to celebrate her birthday. Actually it was a celebration of 3 of our birthdays which were within weeks of each other. So it was really Mila, Marilou and me who were treating Cherry for lunch.

We ordered ham sui kok, one of my favorite dim sum dishes. Ham Sui kok is a fried dumpling made with a sticky dough and filled with a savory meat mixture. This is best eaten hot and freshly cooked. This was one of the best ham sui kok I’ve ever eaten in Manila. It’s almost at par with those in Hong Kong.

ham soy kok or ham sui kok P80


inside the ham sui kok

We all loved the fried beancurd. It was the perfect appetizer.

fried beancurd w/ salt & pepper P140

I’ve ordered the hot prawn salad at Choi Garden and it was very crisp and delicious. This was a pale comparison. The shrimp wasn’t crispy at all. It wasn’t bad if you don’t compare it to the one at Choi Garden.

hot prawn salad P300

We made an error ordering 2 very similar soupy dishes. Nevertheless both were good.

hand made fish ball w/ vegetable P240


vegetables w/ sotanghon in pot P220


dried scallop w/ egg white fried rice P320

The waitress suggested this dish as it’s one of their most popular dishes. It’s my personal favorite at Choi Garden. Boy, was it disappointing. The pork had a weird soapy taste. It was so inferior compared to Choi Garden. We had to reject this dish since no one liked it because of the weird taste. It was good of them to remove it from our bill. I hope they improve this.

fried spareribs w/ salt & pepper P240

It’s not fair to compare H.K. Choi with Choi Garden since this restaurant is geared towards the mall crowd. They lowered the price of the dishes and some quality had to suffer. From the few dishes that I’ve tried I can say it’s a decent Chinese restaurant for the mall. I think I’ll give their dim sum and rice toppings a try next time. So ladies when are we going back?

H.K. Choi
2/F SM Megamall Atrium
telephone: 382-7757

Why I live in the Philippines

I don’t know who wrote this but I found this in my inbox and thought I’d share it with everyone. Do you agree with what he wrote? My comments are in orange.

When I travel, people often ask me why I live in the Philippines?
Well here it is..

It is the only place on earth where…

  1. Every street has a basketball court.
  2. Even doctors, lawyers and engineers are unemployed.
  3. Doctors study to become nurses for employment abroad.
  4. Students pay more money than they will earn afterwards.
  5. School is considered the second home and the mall considered the third.
  6. Call-center employees earn more money than teachers and nurses.
  7. Everyone has his personal ghost story and superstition.
  8. Mountains like Makiling and Banahaw are considered holy places.
  9. Everything can be forged!
  10. Almost all kinds of animals are edible.
  11. Starbucks coffee is more expensive than gas. [but it’s cheaper here than in HK or the USA]
  12. Driving 4 kms can take as much as four hours.
  13. Fly-overs bring you from the freeway to the side streets.
  14. Crossing the street involves running for your dear life!
  15. The personal computer is mainly used for games and Facebook.
  16. Where colonial mentality is dishonestly denied!
  17. Where 4 AM is not even considered bedtime yet.
  18. People can pay to defy the law.
  19. Everything and everyone is spoofed.
  20. Where even the poverty-stricken get to wear Ralph Lauren and Tommy Hilfiger(fake)!
  21. The honking of car horns is a way of life.
  22. Being called a bum is never offensive.
  23. Floodwaters take up more than 90 percent of the streets during the rainy season.
  24. Where everyone has a relative abroad who keeps them alive.
  25. Where wearing your national colors make you baduy. [not in style]
  26. Where even the poverty-stricken have the latest cell phones.(GSM – Galing Sa Magnanakaw)[Came from a thief]
  27. Where insurance does not work. [it does!]
  28. Where water can only be classified as tap and dirty.
  29. Clean water is for sale (P35/gallon) .
  30. Where the government makes the people pray for miracles(Amen to that!).
  31. Where University of the Philippines is where all the weird people go.
  32. Ateneo is where all the nerds go. (Yay I’m a nerd!)
  33. La Salle is where all the Chinese go.
  34. University of Asia and the Pacific is where all the irrelevantly rich people go.
  35. Fast food is a diet meal.
  36. Traffic signs are merely suggestions, not regulations.
  37. Where being mugged is normal and it happens to everyone.
  38. Rodents are normal house pets.
  39. The definition of traffic is the ‘non-movement’ of vehicles.
  40. Where the fighter planes of the 1940s are used for military engagements and;
  41. The new fighter planes are displayed in museums.
  42. Where cigarettes and alcohol are a necessity, and where the lottery is a commodity.
  43. Where soap operas tell the realities of life and where the news provides the drama.
  44. Where actors make the rules and where politicians provide the entertainment.
  45. People can get away with stealing trillions of pesos but not a thousand.
  46. Where being an hour late is still considered punctual (Grabe talaga ‘to!).
  47. Where the squatters have more to complain (even if they do not pay their tax) – than those employed and have their tax automatically deducted from their salaries.
  48. And where everyone wants to leave the country!

FILIPINO SIGNS OF WIT:

chocolate in Spain
  1. The sign in a flower shop in Diliman called Petal Attraction.
  2. Vegetable stand called Talong Ranger ( talong- eggplant)
  3. A 24-hour restaurant called Doris Day & Night
  4. Barber shop called Felix The Cut;
  5. A bakery named Bread Pitt
  6. Fast-food place selling ‘maruya’ (banana fritters) called Maruya Carey.
  7. Then, there was Christopher Plumbing.
  8. A boutique called The Way We Wear.
  9. A restaurant in Cainta district of Rizal called Caintacky Fried Chicken.
  10. A local burger restaurant called Mang Donald’s.
  11. A doughnut shop called MacDonuts.
  12. A shop selling ‘lumpia’ (egg roll) in Makati called Wrap and Roll.
  13. And two butcher shops called Meating Place and Meatropolis.

Smart travelers can decipher what may look like baffling signs to unaccustomed foreigners by simply sounding out the ‘Taglish’ (The Philippine version of English words spelled and pronounced with a heavy Filipino accent)such as:

  1. At a restaurant menu in Cebu: “We hab sopdrink in can an in batol” [translation: We have soft drinks in can and in bottle].
  2. Then, there is a sewing accessories shop called “Bids And Pises” [translation: Beads and Pieces–or– Bits and Pieces]

There are also many signs with either badly chosen or misspelled words but they are usually so entertaining that it would be a mistake to ‘correct’ them like….

  1. In a restaurant in Baguio City, the ‘summer capital’ of the Philippines: “Wanted: Boy Waitress”
  2. On a highway in Pampanga: “We Make Modern Antique Furniture”
  3. On the window of a photography shop in Cabanatuan: “We Shoot You While You Wait!”
  4. And on the glass front of a cafe in Panay Avenue in Manila: “Wanted: Waiter, Cashier, Washier”.

Some of the notices can even give a wrong impression such as:

  1. A shoe store in Pangasinan which has a sign saying: “We Sell ImportedRobber Shoes” (these could be the ‘sneakiest’ sneakers);
  2. A rental property sign in Jaro reads: “House For Rent, Fully Furnaced”(it must really be hot inside)!
  3. Occasionally, one could come across signs that are truly unique – if not altogether odd. A city in southern Philippines which said: “Adults: 1 peso; Child: 50 centavos; Cadavers: fare subject to negotiation” .
  4. European tourists may also be intrigued to discover two competing shops selling hopia (a Chinese pastry) called Holland Hopia and Poland Hopia – which are owned and operated by two local Chinese entrepreneurs, Mr. Ho and Mr. Po respectively – (believe it or not)!

Some folks also ‘creatively’ redesign English to be more efficient.

  1. The creative confusion between language and culture leads to more than just simple unintentional errors in syntax,but in the adoption of new words,says reader Robert Goodfellow who came across a sign… “House Fersallarend” (house for sale or rent). Why use five words when two will do?
  2. According to Manila businessman, Tonyboy Ongsiako,there is so much witin the Philippines because we are a country where a good sense of humor is needed to survive. We have a 24-hour comedy show here called the government and a huge reserve of comedians made up mostly of politicians and bad actors.

Now I ask you…where else in the world would one want to live?

Dinner at Annapolis Seafood Palace

Last month we celebrated my cousin Stanley’s birthday at Annapolis Seafood Palace. He lives in Texas but he happened to be in the Philippines when his 50th birthday came up. It had to be a big celebration for such a milestone.

Annapolis Seafood Palace is located in Annapolis St. in Greenhills. It’s on the same street as Choi Garden, just a stone’s throw away. But we hardly eat there since we’re die hard fans of Choi. I was excited to try another Chinese restaurant.


Stanley


We sat in a private room that’s been recently renovated.

XS batch ’76

I don’t know the exact names of the dishes so I’ll just take a guess. The meal started with noodles for long life which is a Chinese tradition. The noodles were thick and similar to Japanese udon. It was a delicious alternative to the usual misua or pancit.

Japanese noodles


assorted cold cuts


prawns

I don’t eat eel but I tried this and it was fabulous. Grilling a fine and delicate fish such as eel produced a contrast in taste and texture. There was sauce on the side but I preferred it dry so I can taste the burnt bits and the soft flesh inside. I also loved the fried golden mushrooms. It was a little bit crunchy and chewy.

grilled eel on fried golden mushroom


double boiled chicken soup

prawn ball wrapped w/ abalone & asparagus


steamed lapu lapu

The pigeon at Choi Garden was much, much better.

fried pigeon


crab w/ glutinous rice


masachi

This was the first time I’ve tried chilled mango soup with almond jelly cubes. Normally they just put sago in the mango soup. The problem was the mango totally overpowered the almond jelly. You don’t taste the flavor of almond at all. I’m sorry but almond and mango don’t go well together.

mango soup w/ almond gelatin

I bought this mango shortcake at S & R for Stanley’s birthday cake. It was surprisingly good. The cake layers were soft, the mangoes sweet and there was lots of whipped cream. How can you go wrong with that?

mango shortcake

Overall I was very pleased with the food. They were very creative with some of the dishes and all were very well cooked. I would definitely go back there.

Annapolis Seafood Palace (now called UNO restaurant)
43 Annapolis St.,
Greenhills, San Juan
telephone: 724-6192

Windows 7 Burger King Whopper

When Windows 7 launched in Japan, Microsoft ran a promotion with Burger King and released the The Windows 7 Whopper. It costs ¥1,450 or US$16 or P766. It was 5-inches tall, contained 7 patties that weighed 791 grams or 1.74 pounds of beef for a total of 1,000 calories for the whole burger. It was available from Oct 22 to 28, 2009. Can you finish this burger?

Here’s an actual video of the burger being consumed live.

Windows 7 Burger from Gizmodo on Vimeo.