I bypassed all my back entries to feature the spectacular meal I had last Monday in a brand new restaurant in Makati called Allium headed by Chef Mark Tan of the former Studio Kitchen in Alabang.
I go to Antonio’s in Tagaytay whenever my friend Ariel comes home from San Francisco because that’s his favorite restaurant. I don’t mind going to Antonio’s more than once a year though.
If I’m not mistaken Felix was one of the first restaurants that opened in Greenbelt 5 years ago. I finally got to eat there last June. Better late than never.