When I learned I was going to Melbourne I planned on eating a lot of lamb in restaurants serving authentic Aussie fare. It didn’t happen. Instead I got to eat lamb souvlaki twice and I was more than satisfied.
the epicurean journey of a foodie
When I learned I was going to Melbourne I planned on eating a lot of lamb in restaurants serving authentic Aussie fare. It didn’t happen. Instead I got to eat lamb souvlaki twice and I was more than satisfied.