We wanted to have a light and simple dinner so we went to iSQUARE to try Monster Sushi.
It was a week night that’s why we were able to get a table quickly. If you go to iSQUARE on a weekend be prepared to join long queues in most restaurants. 
Gunkan sushi (battleship sushi) are sushi topped with soft or salad type topping on top of vinegared rice.
These were made up of (top to bottom) whelk, octopus w/ wasabi and lobster salad. It was quite delicious and unique. 
3 styles gunkan maki HK$28
I was a bit disappointed with this huge roll made up of lots of rice and more crunchy puffed rice coating. The filling was just a small piece of crab stick, an itsy bitsy piece of mango and pickled vegetable. It would have been better with more sauce and mayonnaise instead of a measly drizzle. The crunchy texture was interesting though. 
godzilla roll HK$35
Soft, slimy, favorful. Yum. 
lobster salad w/ seared salmon roll HK$28
Here’s one sushi that seemed like a good idea on the menu. Hairy crab meat as special as it is was totally lost on this fried sushi roll. All I could taste was rice and an oily after taste. 
hairy crab tempura roll HK$28
They also had a lot of cooked food and many other sashimi and sushi creations. I may just go back to try them out. 
Monster Sushi
Shop 302, 3/F, iSquare,
63 Nathan Road, Tsim Sha Tsui
telephone +852-2111-1116
Shoot First Eat Later 