shootfirsteatlater

Dinner at East Ocean Restaurant

1.31.09location: New World Mall, Hong Kong 12 course Chinese dinner for 6 pax with only 5 people at the table. A case of gluttony. There were lotssssss of take home. Some reached all the way to the Philippines! Crispy Pork Prawns w/ Candied Walnuts Fried Abalone Oysters and Tongue Broccoli w/ Scallops Soup Steamed LapuContinue reading “Dinner at East Ocean Restaurant”

Lunch at Petrus

1.31.09location: Island Shangri-La Hotel, Hong Kong Assortment of exotic salts Maine Lobster Salad(everyone had this) Brittany Veal Grilled Lamb Chops(my order) Pure Chocolate Ganache w/ Red Berry Compote one of the best desserts i’ve ever eaten!

Lunch at Hutong

1.30.09location: One Peking Rd, Hong Kong I left my camera at home. So I took these sad pictures with my cellphone. They taste much better than they look. Taro w/ Ground Pork(first taro dish i liked) Fish w/ Crispy Soybean (Tao So Hi) Deboned Lamb (their signature dish) Tow Miaw

Lunch at Nobu

1.29.09location: Intercontinental Hotel, Hong Kong Edemame Rock Shrimp Tempura w/ Creamy Spicy Sauce Inaniwa Pasta Salad with Lobster

Dinner at Chuk Yuen Seafood Restaurant

location: Hankow Rd, Hong Kong I forgot to shoot first so these are all the pics I took. Clam with Garlic Lobster in Superior Sauce fresh pea sprouts (tow miaw)

L’Atelier de Joël Robuchon pt. 2

location: The Landmark, Hong Kong a free appetizer – eggs with blue cheese and almonds Pork Meat on French Baguette w/ Parmesan Cheese(my order) Pan Fried Baby Squids w/ Cod Fish Goose Foie Gras and Caramelized Eel Terrine Veal & Japanese Mushroom Ravioli in a Chicken Broth(so so so good) with Mimolette Cheese(comes with theContinue reading “L’Atelier de Joël Robuchon pt. 2”

L’Atelier de Joël Robuchon

1.28.09location: The Landmark, Hong Kong the menu for the bar menu for the main dining room the main dining room

Chinese New Year Fireworks

1.27.09location: Intercontinental Hotel, Hong Kong

Start of Food Trip in Hong Kong – Lunch at Caprice

1.27.09 location: Four Seasons Hotel, Hong Kong Private dining room view from our table Mediterranean Fish Stew (garnish on top are grated cheese, croutons and mashed potatoes) Slow Roasted Lamb Ray Fish Meuniere Alaskan Cod King Prawns with Mussels Roasted Duck Breast with Cranberry Cocoa Sauce (my order) Dessert Selection(I asked the waiter jokingly, “howContinue reading “Start of Food Trip in Hong Kong – Lunch at Caprice”

My own blog finally!

Welcome to Shoot First, Eat Later. I’ve always wanted to have a food blog but as my friends know I often eat first and totally forget to shoot at all. For the first time I brought my new camera a Panasonic LX3 to Hong Kong and was able to get almost all of the foodContinue reading “My own blog finally!”