Potluck series part 2

As I have previously mentioned, our ICA HS batch is celebrating our homecoming this Nov. 21, 2009 and some classmates have been meeting almost every Saturday at Deb’s house for dance practice, bonding and mostly eating and laughing. I’ve decided to post each week’s food so that our classmates who were absent and those abroadContinue reading “Potluck series part 2”

Best Sans Rival in Manila

Updated: July 11, 2014 (all prices have been updated too) I wrote this post in  2009 and never found the need to amend it until now. I’ve tried Delize’s Pistachio Sans Rival before and wasn’t impressed.  A couple of weeks ago my friend brought it to a party and I fell head over heels inContinue reading “Best Sans Rival in Manila”

Chocolate Sticky Donut from Little Mermaid Bakery

There are lots of Japanese bakeries in Hong Kong and I love them all. My favorites are Panash and Little Mermaid Bakery. During my last trip I didn’t buy anything from Panash because of my diet. I tried to avoid Little Memaid too but for the sake of this blog I bought my favorite chocolateContinue reading “Chocolate Sticky Donut from Little Mermaid Bakery”

Would you eat this?

Japan’s 646-Calorie-Per-Slice Pizza Hut Double Roll via gizmodo.com Another gut buster! What’s in it? Little bacon wrapped sausages that acted as the crust, and mini hamburger patties on top of the mushrooms, soy beans, corn, paprika, garlic chips, green peppers, and pepperoni. It has 3 cheeses – Mozzarella, cheddar and parmesan. It also comes withContinue reading “Would you eat this?”

What do you bring to a potluck?

We had another HS homecoming meeting and 17 confirmed to attend. The food for the meeting was potluck and these are what my friends brought. Deb bought this amazing, fantabulous deli platter from Santi’s. It contained prosciutto, chorizo, gouda, emmenthal and 2 kinds of salami. This platter lasted until after dinner. We picked our wayContinue reading “What do you bring to a potluck?”

Pantry Favorites – Crunchy Chili Garlic Oil

This is my favorite condiment. It has a permanent place on our dinner table. There are several brands selling bottled garlic but this is the only one that’s steeped in oil and remains crunchy forever. This is what I always bring my friends and relatives when I go to the United States. Becky’s Kitchen’s CrunchyContinue reading “Pantry Favorites – Crunchy Chili Garlic Oil”

Michelle’s Sana Banana Chips

I never ate banana chips because I knew they were thick, hard and sweet. Then a friend gave me a big bag of banana chips from Michelle’s, the same maker of my favorite putong ube. 350 grams pouch P70 500 grams bag P80 These banana chips are thin, crisp and lightly glazed. They are wonderfulContinue reading “Michelle’s Sana Banana Chips”