What’s Hot at SOS – Boy Bawang Cornick

This is the latest addition to the snacks I sell in my store, Small Office Solutions. Cornick is simply fried corn kernels. In the USA it’s known as CornNuts.

Boy Bawang (garlic boy) is one of the most popular brands of cornick in Manila. They specialize in garlic flavors but now they have more flavors like chili cheese, adobo, bar-b-q and lechon manok. This is also a popular pasalubong (gift) to Filipinos all over the world.


Boy Bawang Cornick

These cornick are crunchy and very flavorful. They’re perfect for those who love to munch on something salty and crispy. It’s a great alternative to peanuts or potato chips.


Lunch at Mann Hann

We had lunch at Mann Hann yesterday. Thank goodness the service was fast because I couldn’t wait to get home and watch President Cory’s funeral on TV. On the flip side there’s a big disadvantage to fast service. All the food came out at the same time. We were overwhelmed and didn’t know what to eat first. And we also got full very fast.

There were 13 of us and just as many dishes. I got confused with so many dishes that I actually missed taking pictures of the fried rice and gabi cake. Needless to say two families went home with enough food for dinner.


oyster cake P190

fresh lumpia P70

fried squid P215

steamed beef P220

lechon macau P205

okiam chicken P160

pork leg bihon P205

fish fillet w/ ampalya (bitter gourd) P195

cha yuchi (sauteed kidney) P185

beef ampalaya P220

green seafood soup P175

sate chami P195
Mann+Hann-11
Mann Hann menu
Mann Hann (main branch)
233 J. Abad Santos St.
Brgy. Little Baguio
San Juan City
telephone: 726-3706, 725-8515

The Eulogy of Conrado de Quiros for President Corazon Aquino

One good person
By Conrado de Quiros

I’ve written a good many things about Cory this past couple of weeks. I guess it’s time I got a little more personal.

I wasn’t an ardent fan of Cory at the beginning, I was an ardent critic. I came from the ranks of the red rather than the yellow, and looked at the world from the prism of that color. It got so that in one program Kris Aquino invited me to (I don’t know if she remembers this), she took me to task for it. It was an Independence Day show, and during one break, Kris turned to me and said: “Why are you so mean to my mom?”

I was, to put it mildly, taken aback. It’s not easy finding a clever answer to an accusation like that put with breathtaking candor. I just flashed what I thought would be a disarming smile. I don’t know if it disarmed.

What can I say? Maybe I’m just naturally mean. Or maybe I just say what I mean and mean what I say.

Years later, when the world had turned, and not for the better, I got an unexpected phone call. Cory was at the other end, which awed me. She said she was calling just to express her appreciation for something I had written about her. I do not now recall what it was. What I recall was mumbling something about not being the best person to say those things in light of what I had been saying before. She said that wasn’t true: I was the best person to say those things because of what I had been saying before. I appreciated the appreciation.

Still years later, I would have cause to appreciate yet one more thing. That was February this year when, from out of the blue, Cory visited at the wake of my mother. I did not bother to ask, “Why are you so kind to my mom?” I knew by then it was her nature to be so. She stayed for about an hour, and did much of the talking. Boy, could she talk! I didn’t know that before. But I’ve always been a good listener. She talked, I listened. What we talked about is best left for another time. But afterward, I thought: What strange directions life takes. What strange forks, detours, and crossings life takes. I’ve seen activists who began by serving the people, or exhorting the world to, end up serving only themselves. And I’ve seen students who thought only of saving their families end up saving the world, or trying to. I’ve seen the best and the brightest turn only into the worst and greediest. And I’ve seen someone who was walang alam, or who was made out to be so, teach the world a thing or two about honor and courage and grace.

Maybe it’s not so strange that people who start out being enemies on grounds of principle end up being friends on those same grounds. And people who start out being friends without principle end up being enemies on that same ground. I wondered, like someone who had come back to where he started and saw the place for the first time: Maybe colors are there to unite us more than separate us. Maybe red is just the blood that pulses in the veins in love and war. Maybe yellow is just the pages of a letter from a loved one that magically bring him back to life. Maybe blue is just the sky, however cloudy, when looked at through the bars of a prison cell. Maybe green is just fields promising plenitude. Maybe black is just the tangle of our fate, the twists and turns of our life, as we grope our way forward. Maybe white is just the grace to push on, amid the darkness.I wondered with the wisdom of innocence and the naivete of age: Maybe we’re divided only into good people and bad people. How people are so, or become so, I’ll leave others to divine.

Maybe they are just born that way, maybe like scorpions they sting because it is in their nature to sting. Or maybe they are made that way, as much by the circumstances that mold their character as their character that molds their circumstances. But bad people are there; we know that only too well. Just as well, good people are there too; we know that even more so.

We know the latter because we had someone walk with us who was so. Someone who was so disinterested in power she accepted it gravely as a matter of duty and gave it up gracefully as a matter of trust, for which she remains an awesome force even in death. Someone who, while she lived, showered not very small kindnesses on others in their hour of need or bereavement, having known bereavement herself and the comfort of empathy as much as the empathy of comfort, for which she continues to live with us even in death. Someone who proved once before as Joan of Arc and who will prove once again like El Cid the terrifying and wondrously prophetic vision of her faith: The exalted shall be humbled and the humble exalted.

In life and in death, Cory has been—pardon my French—one damn good person. Good persons of the world, unite. You have nothing to lose but your bane.

Pinasugbo

The Philippines is one of the biggest exporters of bananas. We have several varieties of bananas and some of them are best eaten fried, boiled or transformed into sweet snacks. I’ve already featured banana chips which are found worldwide.

Pinasugbo is a less common form of fried bananas which comes from Bacolod City, the capital of the Province of Negros Occidental in the Western Visayas region of the Philippines.

One of my staff recently came from a quick trip to Bacolod and she brought me a pack of my favorite pinasugbo. Pinasugbo is made from thinly sliced bananas which are deep fried then dunked into dark caramel and sprinkled with sesame seeds.

These are more chewy than crunchy. They are very sticky and not advisable to people with dentures. Thank goodness I still have all my teeth because I love these gooey bananas specially the burnt caramel flavor.

It’s a challenge eating these bananas specially when you get to the part covered with paper. There’s always bits and pieces of banana stuck on the paper. It’s not unusual for me to eat some paper in my efforts to get that last piece of banana. It’s been my most fervent wish that someone makes pinasugbo wrapped with parchment paper and end my paper eating days.


pinasugbo

BongBong’s Food Products
UTC Mall, Araneta St.,
Bacolod City
telephone: (034) 434-2626

In lieu of flowers By Conrado de Quiros

The author of this article was an ardent critic of former President Corazon Aquino. He gave a very touching eulogy yesterday at the necrological service at the Manila Cathedral.

Theres The Rub
In lieu of flowers
By Conrado de Quiros
Philippine Daily Inquirer
First Posted 00:43:00 08/03/2009

Even as our eyes moisten, we see things more clearly than before.

We commend the soul of Corazon Aquino to heaven, whose ways she believed in with the passion of a convert and whose commands she obeyed with the steadfastness of a soldier. At least as she was able to glimpse them through the prism of human imperfection. Some being less imperfect than others, though, I don’t know that she wasn’t able to glimpse them better than all of us. Surely, if there is a heaven, some people deserve richly to be there. Truly, if there is a heaven, its doors fling wide open for those who tried to bring it closer to earth.

Over the last few months, Cory herself expressed surprise that she had lasted longer on earth than her doctors predicted. She had been given only three months to live after her cancer was diagnosed to have spread over her body, but she went on to live for well over a year. It wasn’t altogether a surprise for those who knew her. It seemed to be a habit that refused to die in her, that refused to die with her. Throughout her life, she defied expectations.

Nobody expected her, an ordinary housewife, to rise to topple someone who, wielding unbridled and inexhaustible power, seemed destined only to last forever. Nobody expected her, an ordinary housewife, to deliver a nation that, torn and bleeding from the cancer that had spread across its every pore, seemed destined only to be grabbed by sundry plotters and would-be saviors. Nobody expected her, an ordinary person, to live a life that, by the warmth and radiance felt by those who came in contact with it, would make that person an extraordinary human being.

But she did.

No one expected her to last this long, least of all herself. How it happened, no one knows, least of all her doctors. Why it happened, no one knows, least of all her detractors. If you believe in God, you can only surmise that she had unfinished business left to do. If you believe in Good, you can only surmise that she was commanded by heaven and earth to exert herself one more time, one last time, to help heal an anguished land.

That is by way of example. That is by way of showing us the reserves of strength and courage we need to summon to battle disease. Whether that is the disease of the body or the disease of the soul. Whether that is the disease of the individual or the disease of the society. The quiet dignity with which she bore her pain can only awe us all. The furious heroism with which she thought of others first before herself can only inspire us all. The unshakeable conviction she held that life goes on after death, whether that is the life that lies beyond, in the bosom of the Divine, or the life that flows in the temple of the secular, in the memory of the race, can only bid us follow in her path.

In her leaving, Cory is more present to us than she has ever been before. In her passing, Cory is more alive to us than she has ever been before.

The people closest to her say her one last wish for us was, as then, to fall down on our knees in prayer. I will do as bid. I will invoke the power of prayer. But I will also go on to invoke what I believe to be the real power behind prayer. That is that true prayer comes from the heart and not from the gall. That is that true prayer is attuned to the will of God or Good, and not to the lure of lust and ambition.

I commend that kind of prayer above all to the one who holds the fate of the nation in her hands, the one who calls herself president. Even if that hope seems misplaced, even if that thought seems desperate, even if the possibility that heaven may yet compel the blind to see the light is remote. Who knows? Maybe the spectacle of the impermanence of things, of the spirit flowering long after the flesh withers, may yet plant sight in the blind, may yet enlighten the unseeing.

It is not a choice in any case, it is a necessity. We beg you, we warn you: Respect the law as Cory did. Obey the law as Cory did. At the end of things, go quietly. At the end of things, go gracefully. That is as much true of life when it ebbs as of power when it ends. Cory showed so as much by the graveness with which she accepted power as by the joy with which she gave it up. Cory showed so as much by the dignity of her entry as by the gracefulness of her exit.

The strength of democracy does not lie in heroes, it does not lie in saviors. The strength of democracy lies in its institutions and its processes. Chief of its institutions is peaceful transition. Chief of its processes is knowing when to cut, and cut cleanly.

I commend that kind of prayer as well to all of us, the people of this country. Cory is not the only one who has lingered at death’s door these past years; we have too. Democracy does too. I commend that we pray for the least among us, for the most oppressed among us, for the most tried among us. I commend that we pray that at the end of things we may be able to conquer the things that murder us, as much inside us as outside of us, as Cory has, by the largeness of her spirit, conquered death itself.

But I commend too that we see the one underlying principle in prayer that those who have truly understood prayer have seen throughout the ages, from Aesop to Mohammed to Jesus Christ: Zeus helps only those who help themselves. Allah helps only those who help themselves. God helps only those who help themselves.

I share the bereavement of those who have broken bread with Cory, who have walked with her through the length of her days. I do not think of this as a parting of ways, only a temporary diverging of paths. We will meet again.

In lieu of flowers, I offer my prayers. In lieu of tears, I offer my remembrance.

Pan de Manila

If there’s such a thing as a national bread then it’s pandesal for the Philippines. Pandesal is the most popular bread in the Philippines. It can be found in any corner bakery to specialty chains like Pan de Manila.

Pan de Manila’s pandesal are baked daily inside old-style brick ovens or “pugon”.

Pandesal used to come in just one kind. Now it comes in several varieties like whole wheat, cheese and cheese pesto flavors.


Pan de Manila’s paper bag

Pan de Manila’s breads don’t have preservatives, artificial flavors or colors. They are also bromate-free and trans-fat free making them a healthy source of bread. Pandesal is best eaten toasted and filled with any kind of filling you want. Popular fillings are adobo, corned beef, cheese, butter or anything you can imagine.

regular, pesto and chesse pandesal

Pan de Coco is one of the favorite bakery breads in the Philippines. It has a filling of dessicated coconut and brown sugar.

pan de coco

Pan de Manila also sells many other kinds of breads, spreads and pandesal fillings like coco jam, peanut butter, sardines and garlic butter.

macapuno tart P55 brownies P48


chocolate marble loaf P18


mamon P13


cheese pandesal P13


classic Spanish bread P18


pan de ube P18


pan de coco P18


monggo ensasymada P18


plain ensaymada P15


tostado P48


cheesesticks P50


pesto cheesesticks P52


cheese pesto pandesal P13/P60


sugar free wheat pandesal P55


raisin bread P43


whole wheat loaf P43


tasty half loaf P26


coco jam


peanut butter


chocolate con leche


caffe con leche


sardines


fruit jam

Pan de Manila
26 Missouri St.
cor. Nevada St.,
Northeast Greenhills
San Juan, Metro Manila
telephone: 727-2958

Pantry Favorites – Crunchy Chili Garlic Oil

This is my favorite condiment. It has a permanent place on our dinner table. There are several brands selling bottled garlic but this is the only one that’s steeped in oil and remains crunchy forever. This is what I always bring my friends and relatives when I go to the United States.

Becky’s Kitchen’s Crunchy Chili Garlic Oil P100

The garlic is really crunchy and spicy. If you want less heat just avoid eating the small chilies.

Crunchy Chili Garlic Oil

You can put this garlic on anything and it will add a mild garlic flavor with a kick of heat and a lot of crunch. My favorite uses for it are on top of siomai and arroz caldo or any type of congee.

siomai topped with crunchy garlic


meatball congee topped with crunchy garlic

Add this garlic to plain, steamed rice and you’ll have instant garlic rice without the mess of chopping garlic and frying the rice. Here’s a twist to garlic rice that I came up with.

Tinapa (Smoked Fish) Garlic Rice
1/4 cup shredded tinapa
1 T olive oil
1 cup steamed rice
1 T crunchy chili garlic oil
salt to taste


smoked deboned milkfish


1. Take some of the cooked smoked fish and shred it.

2. Put a tablespoon of oil in a heated Teflon pan.
3. Add the fish and saute lightly until heated through.
4. Add in the cooked rice and crunchy garlic.

5. Season with salt to taste.

6. Transfer to a serving dish and enjoy! Serves 1 to 2 people.

Becky’s Kitchen
1061 P. Ocampo (Vito Cruz)
cor.Bautista St.
Singalong, Manila
telephone: 525-1648, 523-4245

Community Center
Suha St., Valle Verde I,
Pasig City
telephone: 671-7606

Breakfast Spotlight – Yogurt with Cereal, Cranberries and Honey

This is what I’ve been eating for breakfast for the past 2 weeks. Elizabeth and Rochelle told me to buy plain, unsweetened yogurt instead of the fruity yogurt I always buy because it’s healthier.

So when I saw this low fat creamy yogurt from the Rizal Dairy Farms stall in Market! Market! I bought a container (P80) to try. I loved it! It was very thick, creamy and sour. It’s the perfect vessel for the cereal, cranberries and honey I planned to add.

I used Kashi GoLean Crunch cereal. I like Kashi cereals for their high fiber, protein and low sugar content. The cereal remained crunchy even when mixed with the yogurt.

I used the Jarrah honey I bought in Margaret River, Western Australia. It has a lower glycemic index and Jarrah honey is said to have 50% more healing properties than the popular Manukah honey. I hope I can find this honey in Hong Kong when this bottle is finished.

Yogurt with Cereal, Cranberries and Honey
1/3 cup of plain yogurt
1 T Kashi GoLean Crunchy cereal or granola
1 tsp dried cranberries or sliced bananas
1 tsp Jarrah honey or to taste

Mix all and enjoy! Makes 1 serving.

Rizal Dairy Farms stall
Market! Market!
26th St. cor. C5,
Bonifacio Global City
Taguig Metro Manila

Kashi Cereals

Metro Gaisano Supermarket
Market! Market!
Basement Level
26th St. cor. C5,
Bonifacio Global City
Taguig Metro Manila




Pantry Favorites – Alavar Bagoong Gata

Bagoong is shrimp paste. It’s a common ingredient or condiment in the Philippines. Several countries in South East Asia also have their own versions of shrimp paste. In the Philippines we use bagoong for our famous dishes like kare kare (ox tail peanut stew), binagoongang baboy (pork with bagoong) and pinakbet (vegetables with bagoong) to name a few.

There are many kinds of bagoong in the Philippines. Most are salty while some are sweet or spicy. My favorite bagoong is Alavar bagoong made with gata (coconut cream). Ever since my friend Vivian gave me a bottle I was hooked. Alavar is a seafood restaurant in Zamboanga City located in Mindanao, a province down South. Their bagoong is not salty nor sweet but rich and creamy from being cooked with coconut cream.

As far as I know, Alavar bagoong is only available in Zamboanga. Since I have to rely on Vivian for my supply of Alavar bagoong, I use it sparingly. I don’t use it for cooking because it will use up too much of my precious stock. So these are the ways I savor bagoong.

The most popular use for bagoong is to eat it with green mangoes which are basically unripe mangoes. These mangoes are firm and sour. Filipinos love the contrast of sour mangoes with salty bagoong. I go for a riper and softer mango that’s not too sour with the milder and more flavorful Alavar bagoong.


green mangoes w/ bagoong

I also make a green mango salad made from shredded green mangoes, tomatoes and bagoong. This salad is a perfect garnish to dishes like inihaw na liempo (grilled pork belly) or fried fish.


green mango salad

But my favorite way of eating bagoong is with crispy lechon kawali (fried pork belly). I got the idea from Via Mare‘s dish called crispy binagoongan. This is my take on that.


crispy binagoongan

Alavar’s Restaurant
Don Alfaro Street, Tetuan,
Zamboanga City