We are lucky to have a mango tree in our backyard that yields the sweetest mangoes.

mango lassi
Jamie Oliver This Indian drink is like a mango milkshake and is delicious. 9 fluid ounces (255 milliliters) plain yogurt 4 1/2 fluid ounces (130 milliliters) milk 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours
Mango Lassi Recipe
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional) Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom. The lassi can be kept refrigerated for up to 24 hours. Makes about 2 cups.
mango shake
mango sherbet
mango pudding
shrimp mango salad
chicken and mango salad
banana and mango turon
Lime Mango Sorbet Recipe Print Options Print (no photos)Print (with photos) Ingredients 1 cup sugar1 cup waterZest from one lime3 ripe mangos (about 2 1/2 pounds)1/2 cup lime juicePinch salt3 Tbsp tequila Method 1 Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool. 2 Cut the flesh from the mangoes (see How to Cut a Mango). 3 Put the mango pieces, sugar water, lime juice, and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled. 4 When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours. Makes almost 1 quart.
Diet Mango Lime Ice:
2 cups chopped peeled ripe mango
1 1/4 cups sugar
1 cup water
1/3 cup fresh lime juice
1 1/2 Tbsp. grated orange rind Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with thin lime wedges, if desired.

Chinese Mango Pudding: (A) Simple Method:

1 pack, approx. 90g mango jelly
1 small tin, approx. 160g condensed milk
1 ripe mango
225 ml hot water
1) Use 225 ml of hot water to melt the jelly, then allow to cool
2) Dice the mango. Add this and the condensed milk to the jelly. You can also squeeze the mango juice and add for extra flavour
3) Mix well and place in the fridge (for best results, leave overnight)

(B) A Relatively More Complicated Method:
1 pack, approx. 90g mango jelly
1 small tin, approx. 160g condensed milk
1 ripe mango
225 ml hot water.
176 ml fresh milk
1 egg, beaten
113 ml cold water
1) Use 225 ml of hot water to melt the jelly. Then add 113 ml of cold water. Mix well and allow to cool
2) Dice the mango. Add the condensed and fresh milk to the jelly. Then add the beaten egg and mango. You can also squeeze the mango juice into this mixture for extra flavour
3) Mix well and place in the fridge (for best results, leave overnight)

Lime Mango Sorbet Recipe