Shoot First Eat Later

Highlands Coffee

Whenever I go to my store in Jollibee Plaza I pass by a sign “Highlands Coffee Opening Soon” and since I am a coffee addict I was very excited.

Highlands Coffee, a Vietnamese import, opened their latest branch at Eton Emerald Lofts on the same street as Jollibee Plaza and only a 1 minute walk away.

It’s summer in Manila and it’s hot, hot, hot so I ordered the Cafe Sua Da or iced coffee with condensed milk.

Highlands Coffee menu (click to enlarge)

cakes & pastries

I liked the open display of their sandwiches, salads, pasta and drinks. It reminded me of Pret A Manger.

sandwiches, salads, pasta

The sweet potato chips caught my interest but I found the very light bag too expensive at P75. I will try it one of these days if I can find it in the supermarket. Click here for Annette’s Kamote Crunch Facebook page.

Anette’s Kamote Crunch

The premium three cheese sandwich looks interesting.

I also want to try the rosemary chicken sandwich and smoked salmon egg salad sandwich.

I ordered my iced coffee to go. I was surprised that they poured my coffee from a pitcher instead of making it from a Vietnamese drip filter (cà phê phin). Maybe they just use it for dine in orders. I was also initially dismayed that P119 (US$3) got me only half a small cup of coffee and lots of ice.

I changed my opinion as soon as I took a sip. Oh boy was it strong and sweet!! I take my coffee strong, I also enjoy drinking espresso with a dash of cream and sugar so I’m definitely not a coffee wimp but this coffee was so strong I had to wait for some of the ice to melt. I wanted to do the happy dance with every sip. Next time I will just request for less condensed milk since it was a tad too sweet for me.

Even though the coffee was strong it lacked aroma or any distinct flavor nuance. I don’t mind though since the strength was enough to give me my morning wake up shot and more.

Note: The manager told me I wasn’t allowed to take pictures thankfully after I’ve finished taking all these shots. He claimed, “We have to protect our store identity.” I found that strange since any industrial spy can just enter any of their stores to look at anything they want. I guess they don’t understand the benefit of free advertising from blogs like mine. Oh well….

This was the only the second time in my 4 years of blogging that I’ve been told not to take pictures. Both times in the Philippines.

Highlands Coffee
Emerald Eton Loft
F. Ortigas Jr. Rd. (Emerald Ave. cor Garnet Road)
Ortigas Center, Pasig City
website
Facebook

Nachos at Hermanos Taco Shop

Have I ever mentioned before that I love nachos ☺? I’ve read mixed reviews about Heramanos Taco Shop but I had to try their nachos myself and be the judge.

I pass by Granada Avenue every Tuesday and it was only last week that I finally noticed Hermanos Taco Shop. My eyes seem to always focus on Arny Dading’s Peachy Peachy right beside it. They’re both located next to a gas station.

So many choices but I was dead set on the nachos which they call Carne Asada Chips.

Hermanos Taco Shop menu

I ordered the regular size for take out but I ate most of it in their shop. The regular was quite a big serving. It was definitely good for at least 2 people.

carne asada nachos P195

I really liked the tender and well seasoned steak cubes better than the usual ground beef other places use. Instead of cheese sauce they used real cheese and warmed up the nachos under the broiler until the cheese melted. This way it also insured that the sour cream was warm and not ice cold from the refrigerator. Cold sour cream on hot nachos is not a good thing.

My nachos came with a container of spicy salsa which I only used when I was down to the last few soggy chips without any topping or sauce.

There was a lot of toppings well spread out. Almost every chip had something on it.

Even the bottom tortilla chips had melted cheese. I would have given their nachos top marks except the tortilla chips were makunat or stale. I wonder it’s because how it was fried or stored. They definitely should improve this since the tortilla chips are the major component of nachos. Other than that I really enjoyed my late lunch of nachos.

Hermanos Taco Shop
#27 Granada Avenue, corner Jose O. Vera St., 1112 Quezon City, Philippines
telephone: 570-8425
Facebook

Joe Nachos at SM Megamall

Sometime I fear going to SM Megamall because I always discover something new to eat. Sometimes I can resist it but this time I didn’t even think twice. Nachos are one of my favorite foods. It’s definitely my favorite Mexican food.

I don’t even remember why I went to SM Megamall but as soon as I saw the new food cart of Joe Nachos I immediately stopped to try it.

Joe Nachos menu

I wasn’t even hungry but I had to try the Joe Nachos special which had everything on it. First layer was the hot melted cheddar cheese, then the salsa, jalapeño, ground beef, and finally sour cream. All that for only P90!

It looked really good. I took a bite and was thrilled with all the delicious flavors blending together on crunchy corn chips. Even though I had to stand beside the cart to eat it I didn’t mind.

Joe Nachos special P90

The only thing I didn’t like about my nachos was that it was too WET! I had to eat pretty fast because I could taste my corn chips getting soggy.

I think the culprit was the salsa which wasn’t well drained. Look at all that liquid left at the bottom. It was a diluted mess. Next time I will just order the regular nachos with extra beef. I hope the owners can improve on this because they really have a good product.

Joe Nachos
UG Level, Bldg. A of SM Megamall, Mandaluyong, Philippines
telephone: 211 2778
Facebook

Dessert Crepes at La Creperie

We just finished a gut busting lunch at mu noodle bar yet we wanted something sweet to end a wonderful meal. I suggested La Creperie thinking we could share a crepe and have coffee.

I thought four women could share two crepes right? Noooo… someone in our group wanted her own crepe and wasn’t willing to share. Guess what? We finished 4 delicious crepes easily.

How can you go wrong with chocolate crepes filled with mangoes, peaches and slathered with Nutella and topped with toasted sliced almonds and a glob of whipped cream?

Mango Peach Nutella crepe P195

As good as the chocolate crepe was I loved the simple Salidou crepe filled with salted butter caramel even more. The nuances of the flavors were just sublime.

Salidou crepe P145

My all-time favorite crepe was still the Crepe Suzette which was all things orange. It was soaked in orange juice, orange zest and a measure of Grand Marnier and flambéed on the table. It was Deb’s choice too since she insisted on one of her own. I don’t blame her.

Crepe Suzette P155

The french toast wasn’t ours so I wasn’t able to try it but I wanted to. Instead I just took a picture of it. So pretty right?

Le Pain Perdu (French toast)

They also have delicious savoury crepes.

La Crêperie
403 F. Calderon St., Bgy. Little Baguio, San Juan, Metro Manila
Facebook

Want a free Macaron from Bizu?

April 20 is Macaron Day! Take heart macaron lovers, Bizu Patisserie celebrates Macaron Day on April 20 by giving a free macaron to every patron.

Visit Bizu branches at Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498), St. Luke’s BGC (789-7700) and One Rockwell (478-7755) to get your free macaron.

Now on its second year running, Bizu’s Macaron Day offers free macaron in especially designed packaging that signifies a personality trait. There is a macaron perfect for everyone.
First held in 2005, Jour du Macaron was started by French patisserier Pierre Hermé as a gourmand event in support of charities.

For its part, Bizu will donate a portion of its macaron sales for the day to Action Contre la Faim (ACF), A French humanitarian NGO.

Macaron is a French cookie that is crisp on the outside with a soft crème ganache and ground almonds in the middle. It is said to have originated in Italy in the 1500s then found its way to France. What was just a simple recipe of ground almonds, egg whites and sugar with no filling and flavoring was then transformed in early 1900s by French chef Pierre Desfontaines of Parisian pastry shop and café Ladurée into the macaron we know today, two cookies with a ganache filling.

Bizu introduced the macaron to the Filipino palate way back in 2001. Bizu Groupe founder and CEO Anabel Tanco recalls that very few people know about macarons then, often confusing them with the sweet coconut covered macaroons. Bizu now has 13 macaron varieties all with less sugar and more almonds.

Bizu requests people to share their photos and videos doing the Bizu Macaron Kiss on Twitter or Facebook.

Check out www.bizupatisserie.com, http://www.facebook.com/ilovebizu, Twitter and Instagram: @Bizuph#bizumacaronday.

Bizu has chosen Action Contre la Faim (ACF) to be its beneficiary for its 2013 Macaron Day celebration. It is a global humanitarian organization that fights hunger, from its most extreme manifestation of severe acute malnutrition to its causes—inadequate maternal and child care and feeding practices, poor household access to sufficient, safe and nutritious food, clean water and quality health services, and unhealthy environment. ACF intervenes directly in over 40 countries and supports more than 6 million people. Since 2000, ACF has provided humanitarian and development assistance to less empowered and more vulnerable populations in various regions of the Philippines, including populations affected and displaced by armed conflict and natural disasters such as Typhoons Ondoy, Sendong and Pablo.

Lunch at Mu Noodle Bar

I’ve written about my love for mu noodle bar before but believe it or not last week was the first time I’ve eaten at their restaurant. All my other meals were take aways. My lunch at home the past 3 Sundays was food from Mu.

A trip to this gem tucked near the corner of Wilson St. and P. Guevarra is definitely worth a visit. You will definitely be going back over and over again once you’ve tried their amazing food.

There were four of us for lunch. All of us were women in case you wonder about the quantity of food we ordered. Two were Mu newbies who wanted to try everything in the menu.

One of the best things I like about Mu is how they take typical Chinese dishes and take it out of the box and giving it a new spin. In this dish they combined the components of dong bo pork (soy glazed pork belly) and cua pao. Instead of bread or cua pao they used fried matou (siopao w/o filling) and served it in a deconstructed form. I just wished the pork was less bland but it actually tasted fine when I added the mustard and ground peanuts with sugar.

With the first dish my friends were already gushing with praise.

dong bo buns P240

Hoti is fried seaweed commonly used in Chinese fresh lumpia. It was genius of them to use it to coat shrimp. The flavors of hoti were amplified as a super crunchy coating. I must warn you though it’s an acquired taste. Some kids may not like it. They will surely like the sweeter cereal coated prawns. An extra treat was the fried ginger slices that my friends ate with gusto.

8 pieces of medium sized prawns for P350 only!!! That’s a great deal!

cereal & hoti prawns P350

I would never have ordered the gabi cake since I hate/detest/dislike gabi (taro). Deb ordered this since she loves gabi cake. I was surprised to see it wasn’t anything like I expected. She forced me to try it and I am now a convert since it didn’t taste like taro at all. I would describe the thin slices of gabi cake as savory tikoy. It had a chewy consistency similar to mochi. The addition of shrimp, peanuts and a side of raw garlic made it truly a special dish.

gabi cake P400

YOU HAVE TO ORDER the beef fried rice. Deb said she doesn’t really like fried rice but conceded that it was pretty amazing fried rice. It looked deceptively simple but trust me, you can eat this without any viands and be happy.

beef fried rice P200

Naturally I had to let my friends try my all time favorite dishes at Mu. The next three dishes are always in my MUST ORDER list.

red lamb curry P260

Sometimes their black ho fan with seafood in squid ink sauce is good. Sometimes it’s spectacular. Last week at lunch it was somewhere in between.

black ho fan P220

If you like the radish cake at dim sum you will love this cubed version laced with spicy X.O. sauce.

X.O. radish cake P200

I didn’t find anything I wanted to try in the dessert menu but the frozen tarragon tea intrigued me so we all shared one glass which they split for us. It was a unique and refreshing drink. You can really taste the tarragon (one of my favorite herbs) but it wasn’t overpowering.

frozen tarragon tea P80

We ordered so much food and our bill was only P2,000!!! We had lots of leftovers which Pat gladly took home for her dinner.

Needless to say my friends loved the food at Mu. Deb and Elisa enjoyed the food so much they actually ordered the fried rice, shrimp, gabi cake and lamb curry to take home for their own families to try.

mu noodle bar menu

mu noodle bar
197 Wilson St., San Juan, Philippines
telephone: 451-2681
cellphone: 0917-807-4057/02
Facebook

All You Can Eat Dim Sum at Red Lantern, Solaire Resort & Casino

My friends Jennie and Florence treated our group to a stuff-your-face-silly dim sum lunch at Solaire Resort and Casino.

The private rooms in Red Lantern were beautifully appointed.

There is a minimum consumable fee of P20,000 if you want to dine in private.

I really liked the Chinese calligraphy stickers on the glass walls.

Our group of 10 wanted a round table so we can converse with each other. They said there were no tables for 10 because of their wide and comfy chairs. Hmmm I count 10 people on this table.

They sat us at this long table and I didn’t even get to talk to half of my friends.

Only the early birds got this really cute bag chair.

Just like Finestra they used really nice tableware. The dinnerware was from famous French brand Bernardaud. Click here to see a similar pattern sans the red lantern.

I simply adored and coveted the teapot. It was so heavy! The house tea was light and had a floral scent which we all enjoyed.

Red Lantern menu (click to enlarge)

picture from Solaire’s Facebook page

Ordering was simple. Just tick the items you want and the food will be brought to your table. Execution by the new and inexperienced staff made the process confusing. Food that we already consumed still kept coming while the ones we were waiting for took a long time to arrive.

Dim Sum menu (click to enlarge)

I was in charge for ordering for 6 people on our side of the long table. I basically ordered 90% of the menu and I posted the pictures in the same order as listed on the menu.

My strategy was to order 1 item of each and just re-order the ones we liked best. This way we get to try more food without getting too stuffed. It also minimized food leftovers.

Generally the dim sum was okay. There were some I wouldn’t order again and some we ordered multiple times. I didn’t put any rating on the dishes I wasn’t able to try.

SOUP

sweet corn soup with chicken

hot & sour ‘Szechuan’ soup with seafood

STEAMED

shrimp dumplings with coriander & water chestnuts

I appreciated that their menu had unique items like this squid ink dumplings with scallops. I didn’t really taste the squid ink but I enjoyed the tender scallops.

✔ ✔ squid ink dumplings with scallops

There were some items that I ordered but never arrived and a couple I didn’t order like these beef balls and the vegetable dumplings. I never liked beef balls so I didn’t try this.

beef balls with crunchy green vegetables

The pork siopao was good but really small so make sure you order more.

✔ ✔ ✔ glazed fluffy barbecued pork buns

The glutinous rice was one of those items that we ordered a lot of. We started by sharing two rolls then ended up eating more than one roll each.

✔ ✔ ✔ glutinous rice with chicken & salted egg in lotus leaf

The sticky rice was soft and moist and the filling was very tasty. This didn’t need any soy sauce at all.

Even though I didn’t order this I tried it and was quite pleased. The wrapper was thicker and stickier than the standard dim sum wrapper. Veggie lovers will like this.

✔ ✔ vegetable dumplings with fermented red bean curd

The flavor of the chicken feet was really good, sweet and spicy, but it was really, really malnourished.

✔ ✔ steamed chicken feet with X.O. sauce

RICE ROLLS

The rice roll wasn’t bad but there was barely any shrimp or barbecued pork inside.

✔ shrimp & parsely rice rolls

DEEP FRIED

We all loved the crispy Bean curd skin roll filled with shrimp. I didn’t taste the jackfruit though. We ordered 4-5 plates of this.

✔ ✔ ✔ deep fried shrimp in bean curd rolls with jackfruit

Too bad I ordered this when everyone was already full. Take your typical shrimp & cuttlefish ball and coat it with a generous amount of sliced almonds. I loved the crunch!

✔ ✔ ✔ deep fried prawn & cuttlefish with almond flakes & thyme

This is the Chinese version of gyoza. The filling of ground pork and chives was quite juicy.

✔ ✔ Shanghai pork dumplings with chives “Wo Tie””

mashed yam puff dumpling with minced pork & black pepper milk sauce

These bite sized egg tarts with a very flaky crust was in the deep fried section instead of the dessert section.

✔ ✔ oven baked egg tartlets

I love barbecued pork pastries more than the siopao version because of the flaky crust. Red Lantern’s version was almost as good as those in Hong Kong. The glazed walnuts were a welcome addition. We also ordered 4 plates of this.

✔ ✔ ✔ golden barbecued pork pastries with walnuts

While some of the food was mediocre the radish cake was positively disappointing in spite of the chicken floss which couldn’t save the super starchy, bland and almost radish free cake.

✖ pan fried radish cake with chicken floss

RICE AND NOODLES

If the dim sum isn’t enough to fill your tummies there are a few fried rice and noodle dishes you can try. These two were not bad at all.

✔ ✔ fried rice with barbecued pork

✔ ✔ crispy noodles with chicken in brown sauce

CONGEE

century egg & pork congee

I ordered six safe and familiar pomelo and mango sago for all of us and just one chilled osmanthus flower & wolfberry with aloe vera to try. We ended up enjoying the refreshing jelly like cubes in a sweet, floral syrup more. Even my friends from the other side of the table ordered this.

✔ ✔ ✔ chilled osmanthus flower & wolfberry with aloe vera

✔ ✔ chilled pomelo & mango sago

This is Richard the very capable manager of Red Lantern. If you order from him the food will come out in a jiffy and in the right quantity. I told him about the several ordering snafus we experienced and he guaranteed it will improve on my next visit.

Richard Hong, restaurant manager

tea choices

check please!

Overall I enjoyed the food MUCH more at Red Lantern than at Finestra.

✖ skip it
✔ not bad
✔ ✔ do order
✔ ✔ ✔ MUST order

Red Lantern

Solaire Resort and Casino
Entertainment City (Near SM Mall of Asia) Parañaque
telephone: +632-888-8888
click here for the map and directions
website
Facebook

Finestra at Solaire Resort & Casino

Solaire Resort & Casino has several signature and casual dining restaurants. The first one I tried was Finestra their fine dining Italian restaurant.

I’ve seen pictures of Finestra from other blogs but it still didn’t prepare me for the beauty and grandeur I’ve only seen in other countries. I even overheard a few people comment that Finestra’s interiors were at par or even better than those in Hong Kong or Singapore and I agree with them.

From floor to ceiling it was evident that no expense was spared to line each surface with exquisite materials that haven’t been seen in the Philippine restaurant scene.

The views from Finestra was also unmatched. On one side was the swimming pool which wasn’t operational yet.

swimming pool

On another side was the Manila Bay.

You can choose the antipasti buffet for your meal or part of the lunch offer or as your starter.

antipasti buffet P1,460

For me the highlight of the antipasti buffet was the burrata (mozzarella stuffed with cream) and fresh mozzarella cheese.

As soon as the bread basket landed on the table I immediately chose the cheese bread since it looked the most appetizing of all.

I just love it when my instincts are right. The cheese bread was the most delicious bread I’ve ever eaten in a restaurant in the Philippines. The best bread selection for me is in L’Atelier Robuchon in Hong Kong but this was very, very close. We all loved the cheese bread so much that when we asked for more they gave us an entire basket of it.

The bread was warm, crusty, soft and very, very cheesy and I guarantee you won’t stop at one piece. I ate 2 1/2 pieces. I really wanted to eat more but I was getting full already.

My dining companions were feeling guilty with eating so much bread that I teased them by saying this bread could very well be the best part of our meal. It turned out to be true.

cheese bread

The olive oil was excellent! It was very aromatic and fruity. I dipped my cheese bread in the olive oil and it was even better.

They used the finest tableware. Even the linens were imported from Italy. I really liked the red water glass.

I read from other blogs that the pizza is served unsliced in Finestra. I requested them to slice it before bringing it to our table and they agreed.

The only thing I liked from this particular pizza was the taleggio cheese used instead of the usual mozzarella. The cheese was creamy and smokey. The aged Parma ham was pretty good too.

prosciutto pizza P790

I didn’t like the thick and doughy crust. I did like the crunchy outer part of the crust. I didn’t even finish this slice of pizza.

I didn’t even try the marinara pizza without cheese. Our host ended up taking home most of the two pizzas.

marinara pizza P840

I wanted to order protein instead of my favorite carbs and would have ordered the lamb or veal but a friend advised me to try something else so I ordered the cioppino or seafood stew.

cioppino P2,020

I was the only one in our group of 7 who was relatively happy and satisfied. All the seafood specially the salmon was perfectly cooked. The clams were too miniscule to enjoy. The broth was too salty and spicy for me to drink but it was sufficient to season the fresh seafood.

In the menu this pasta dish was called “traditional fusilli” but since they wanted a more traditional pasta they requested for angel hair or linguine instead. The kitchen used spagetti chitarra or guitar string spaghetti instead. They commented that this pasta didn’t taste like pasta. It tasted like udon or something else. Two people shared this dish and yet more than half was left behind. They ate more cheese bread instead.

pasta with clam sauce P670

My dad had the lunch offer which included the antipasti buffet, Chef Salvatore’s specialty of the day which was a choice of pasta, vegetable calzone or lamb and dessert for P2,350.

All of us have never seen pasta tubes that big. Not only was the paccheri pasta huge it was also too hard. Again this was wrapped up to go. The next day I nuked it in the microwave and the pasta became more edible. The taste wasn’t bad at all but the sauce wasn’t enough.

paccheri with seafood in cream sauce

As beautiful as the restaurant was much has to be desired about the service.
Me to waiter: What dessert do you have?
Waiter: I don’t know, let me check.
Me: What flavors of gelato do you have?
Waiter: I don’t know, let me check.

Compared to other restaurants they don’t have a very long and extensive menu. I don’t think it should take that much effort for the waitstaff to KNOW what desserts and gelato they serve. On a positive note they were friendly and nice to look at. Just not well informed. Hopefully in time they will get into the groove and be more familiar with their work.

With that out of the way I am glad to report that my dad’s watermelon sherbet was very, very good.

watermelon sherbet

The coffee wasn’t to my liking. It was strong but didn’t have any aroma or body. The biscotti was good and chewy though.

coffee

The big question is will I go back again? Yes! I will go back for the cheese bread and a bowl of soup or the antipasti buffet. I might give the risotto a try but I don’t think I will be ordering anything else. I miss the cheese bread.

Finestra menu
antipasto buffet, starters & soups, pasta, risotto & pizzeria, entree

Finestra
Solaire Resort and Casino
Entertainment City (Near SM Mall of Asia) Parañaque
telephone: +632-888-8888
click here for the map and directions
website
Facebook

Solaire Resort and Casino

I finally got to visit the newest mega casino resort that just opened in Manila.

As soon as you pass the tight security and enter the lobby you are greeted by two statuesque ladies in high, high heels. The large skylight and beautiful decorative fixtures were quite impressive.

The scale and grandeur really felt like I was in Macau or Las Vegas.

Beautiful multi-colored hydrangeas were the focal point near the registration area.

I went back to the hotel a few days later and the colors of the flowers changed.

This is the VIP entrance. If you enter here it will be nearer to the restaurants. You will need a special VIP card to use this entrance.

I like the colorful carpet and the gorgeous ceiling.

After our lunch at Finestra (post to follow) we requested to see their hotel room.

It was a pretty nice and modern hotel room. This was the standard room which costs P8,000 (USD$200).

There was an iPhone or iPod dock speaker system on the side table. You’re out of luck if you use an iPhone 5 though.

I don’t really like the table under the tv but I guess it serves it’s purpose as extra storage space. Those doors serve a purpose too.

Behind door 1 is the mini bar and refrigerator.

Behind door 2 is the closet and the countertop safe.

I wish all hotel rooms have separate shower stalls and tub like this. An additional handheld shower is a bonus seldom seen in hotels.

From the room I saw this single level structure facing Manila Bay. I learnt that this was the Bayside Villa which measured 546 square meters and rents for P150,000.00 (USD$3,630) a night. I think you have to be a high roller or Head of State or just filthy rich to stay there. I wish I could take a tour inside.

Beside it is the Chairman’s Villa which is even bigger at 936 square meters (bigger than most mansions) which you can rent for P300,000.00 (USD$7,260). According to our guide only the chairman Mr. Razon has stayed there.

Solaire Resort and Casino
Entertainment City (Near SM Mall of Asia) Parañaque
telephone: +632-888-8888
click here for the map and directions
website
Facebook

Brownie Crunchies

Have you ever heard of Brownie Crunchies? I haven’t either until my friend gave me a bag of it.

These goodies are from Brownies Unlimited which you can find in SM Malls and a few other malls. Let me confess, I’ve never bought anything from their store. It’s because I’m afraid. I’m afraid that I will like their brownies or other goodies and will be addicted to them. Well, these Brownie Crunchies did the trick. Now I have something to look forward to when I go to SM.

Initially I thought these were made from left over brownies and toasted just like what they do to mamon and ensaymada. But these crispy treats were thin and even in thickness so I guess they make it from scratch. It was really, really, really hard to NOT finish the whole bag in one sitting.

I took one bite and quickly fell in love with the crispy, super chocolatey crunchies studded with chocolate chips. They’re actually just like crunchy cookies which are perfect for dunking in milk.

Brownie Crunchies cost only P65 a bag!! Try it and let me know how much you like it.

Brownies Unlimited
website
Facebook

Branches:
SM City Bacolod
SM City Bacoor
SM City Baguio
SM City Baliwag
SM City Batangas
SM City Bicutan
SM City Cebu
SM City Centerpoint
SM City Clark
SM City Cubao
SM City Dasmarinas
SM City Fairview
SM City Harrison Plaza
SM City Iloilo
SM City Lipa
SM City Lucena
SM City Makati
SM City Mall of Asia
SM City Manila
SM City Marikina
SM City Marilao
SM City Megamall
SM City Naga
SM City North Edsa
SM City Pampanga
SM City Rosales
SM City San Lazaro
SM City Sta. Rosa
SM City Southmall
SM City Sucat
SM City Taytay

SM Super Center Molino
SM Super Center Muntinlupa
SM Super Center Valenzuela

Festival Supermall
Glorietta
Robinsons Galleria
Robinsons Place