It’s my blog’s 3rd year anniversary!

I can’t believe it! It’s my blog’s 3rd birthday. I thought I would be bored after a few months but to this day I still love blogging. 2011 was the year of the DIET! It made food blogging really hard but I did it. I probably could have, would have lost more weight if IContinue reading “It’s my blog’s 3rd year anniversary!”

Wild-Mushroom Bread Pudding

I must admit my favorite part of the Thanksgiving meal next to the turkey is the stuffing. A few years ago I made a whole Thanksgiving dinner in Manila complete with brined turkey and cornbread sausage stuffing. Needless to say it was a big success. When I read MarketManila’s post on the mushroom stuffing heContinue reading “Wild-Mushroom Bread Pudding”

Thanksgiving 2011

I was very excited to spend my first Thanksgiving in the United States last November amidst family and friends. Our dinner was mostly made by my cousin La, aka Chinese Martha, and Sharon and lots of dishes brought by the guests. I had one contribution too. La made the first three appetizers. Granted that theContinue reading “Thanksgiving 2011”

What I See TV show

For all photography buffs in the Philippines you have to watch this tv show called What I See featuring noted photographer Francisco “Paco” Guererro. This is actually season 2 of the show Two Stops Over which used to air in a different channel. Even if you are not into photography you will appreciate this show asContinue reading “What I See TV show”

Queso De Bola Cheesecake from Indulgence by Irene

Last week I received a text from Frannywanny if I wanted to try Irene’s queso de bola cheesecake. I don’t know Irene personally but I love cheesecake so I said YES. The next day Irene sent me a mini queso de bola (edam cheese) cheesecake. I was wondering if it would beat my all timeContinue reading “Queso De Bola Cheesecake from Indulgence by Irene”

Braised Beef Shanks with Caramelized Onions and Shallots

Last Chinese New Year’s celebration I cooked this dish. I learned it from my cousin La who cooked it when I was in Virginia. The original recipe from Epicurious was called Braised Lamb Shanks with Caramelized Onions and Shallots but since I didn’t know where to buy lamb shanks I used beef shanks instead. I’ve never cookedContinue reading “Braised Beef Shanks with Caramelized Onions and Shallots”

Around Middleburg, Va

After lunch at The Fox Hound we walked around Middleburg and did some window shopping. The first stop was Home Farm, a traditional butcher shop. Home Farm No frozen meat here. Everything was fresh and chilled. Bacon donuts anyone? The Christmas Sleigh specialized in German and Austrian products. The Christmas Sleigh I just had toContinue reading “Around Middleburg, Va”