I’ve eaten at Le Petit Souffle at their first branch at Century City mall but both times it was for dessert. They have a wicked matcha parfait! Now that they’ve open a second branch at SM Mega Fashion Hall I’ll get to eat there more often.
Most Tuesdays I have lunch with three good friends. It’s the day that I put my diet on hold because after lunch we would have dessert and merienda before calling it a day. We usually try new restaurants but this time we revisited an old favorite to try their new dishes.
My friend Rochelle and I went on a Saturday eating spree at the new SM Mega Fashion Hall which started at Osaka Ohsho then Boqueria and ended at Lucca Bakery for coffee and dessert. Since that day I’ve been back to Lucca two more times and it’s quickly becoming my favorite place in the mall.
Last year I was invited to try out Harina Artisan Bakery Cafe in White Plains. I finally got the chance to go for brunch a few weeks ago.
When Rochelle and I went to Paris a couple of years ago one of the simple meals we enjoyed was from Paul in the basement of the Louvre. We shared a long baguette filled with tuna salad, a flan normand and an Orangina soda. It wasn’t fancy but it left an impression on us andContinue reading “Paul SM Aura Manila”
People let me introduce you to my happy place. The name is Le Salon de Thé de Joel Robuchon and the location is at Elements Mall.
I hate going to Harbour City in Hong Kong. Each time I go there I gain about 5 lbs!!! But really it’s one of the best malls in Hong Kong. It seems all the retail brands have a shop there.
The title of this post may seem strange to you. I wanted to share my discovery of a Hong Kong prepaid data sim card and I couldn’t just post two pictures so I threw in a delicious food find.
It’s been a good year for me in terms of food discoveries but not weight gain. I’ve tried a lot of good ice cream, cheesecake, ensaymada, apple pies, bagels and lots of donuts. But my favorite food find has to be bocaditos.
I love helping out home bakers by featuring their products on my blog. I admire these young people for their business acumen and baking skills. The latest to send me samples is The Beehive Pastries.