Taipei Day 1 – Hsuan Mei Hotel

After all that shopping we finally headed to Taipei city, which was an hour away, to check in at our hotel.
Hsuan Mei Hotel Taipei-7

On the way to the hotel while still in Taoyuan district we were fascinated with these small, seemingly empty stores with scantily clad girls. I asked Benjie what they were selling. He replied, “nga nga.” What? Nga nga, I learnt, was the Filipino term for betel nut. Taiwanese people loved to chew betel nuts.

From Wikipedia : Areca nuts are chewed with betel leaf for their effects as a mild stimulant, causing a mild hot sensation in the body and slightly heightened alertness, although the effects vary from person to person. The effect of chewing betel and the nut is relatively mild and could be compared to drinking a cup of coffee. 
betel nut beauties

Benjie called these ladies “nga nga girls” but after some research I learnt that they were called betel nut beauties. Benjie said they used to dress in even more revealing outfits until the government stepped in. There must have been lots of car accidents. For more pictures click here. A documentary of these betel nut beauties was also made. They also sold cigarettes, water and soda on the side.

betel nut beauties

There were a lot of stands like this in Taipei city but the ladies were all dressed in boring jeans and t-shirts. Some were even manned by old men.
betel nut beauties

I caught a girl in action. Did the driver just honk his horn?
betel nut beauties

Hsuan Mei Hotel Taipei-5

After all that roadside excitement we finally arrive at our hotel. I chose Hsuan Mei hotel from the reviews on tripadvisor and hotels.com. The location was very convenient. The MRT was a 15 minute walk away and taxi going to Taipei 101 was NT$150.
Hsuan Mei Hotel Taipei-7

It was a small boutique hotel that was very clean.
Hsuan Mei Hotel Taipei-8

Hsuan Mei Hotel Taipei-9

We chose the cheapest room which was the standard suite. We first booked the room through their site but they didn’t have vacancy for some nights. When we checked hotels.com the same nights were available. We finalized our reservation on hotels.com which gave us a better deal. Our room cost US$88 a night inclusive of all taxes and charges. It included daily breakfast too.

The room was small but we weren’t disappointed. It was really like the pictures on their web site. The room and bathroom was very clean. The sheets, duvet cover and towels were changed daily.

The light and temperature controls were accessed through a Chinese language touchscreen control box on top of the night table between the two beds. It was a guessing game every time I used it.
Hsuan Mei Hotel Taipei-11
standard suite

The view from the window was a fly over but you can’t hear any noise from the traffic.
room view

Rochelle’s son and Benjie’s daughter enjoying the small couch where my luggage remained for the whole trip.
Hsuan Mei Hotel Taipei-12

There were free bottles of water, sports drink and iced tea (but our room had water only and I kept forgetting to complain), crackers, tea and coffee that were refilled daily. There was free wi-fi but the signal was non-existent from inside the room. I had to stand in my open doorway to check my email or sit in the lobby. Warning about the tv. Aside from the local and international channels there were two extremely adult channels that couldn’t be blocked.
Hsuan Mei Hotel Taipei-13

Even though the bathroom was small it was very modern and had a hi-tech shower system. Our only major pet peeve was the lack of towel bars or hooks. There was only 1 hook behind the door and we were extremely thankful for that. The towels were hidden in the cabinet under the sink.
Hsuan Mei Hotel Taipei-14

Hsuan Mei Hotel Taipei-16

Hsuan Mei Hotel Taipei-15

Hsuan Mei Hotel Taipei-18

Hsuan Mei Hotel Taipei-17

Whenever I saw a room being cleaned I went in to take pictures. Here are pictures of their other suites. The other rooms were much roomier but the bed sizes remained the same.
Hsuan Mei Hotel Taipei-19
Executive Suite

Hsuan Mei Hotel Taipei-20

Hsuan Mei Hotel Taipei-24

Wow a jacuzzi tub w/ tv!
Hsuan Mei Hotel Taipei-21

Hsuan Mei Hotel Taipei-22

Even the toilet was hi-tech!
Hsuan Mei Hotel Taipei-23

Hsuan Mei Hotel Taipei-25

I liked this room with wood flooring.
Hsuan Mei Hotel Taipei-26

Hsuan Mei Hotel Taipei-27

Just off the lobby and the dining room was the business center which was open the whole day and had several computers with internet access. These were all free to use.
Hsuan Mei Hotel Taipei-28

Hsuan Mei Hotel Taipei-29

I recommend this hotel. It would have been nice to have some stores nearby but it wasn’t bad at all since my cousins picked us up most of the time. Taxis were also available outside the hotel. We took a taxi to the airport and it cost NT$900. That’s the standard charge.

Hsuanmei Boutique Hotel
No.52, Section 1, Jianguo North Rd, 
Jhongshan District Taipei City, 104
telephone: (02)87713066

hsuanmeihotel@yahoo.com.tw

Taipei Day 1 – Shopping at Carrefour

After lunch at Taimall Benjie brought us to Carrefour for more shopping.  Carrefour is a French based hypermarket chain. Think Walmart, Shopwise and Sm Hypermart.
Carrefour Taipei

The first thing that caught my eyes were these candied sweet potatoes. They looked incredibly sweet but when I tried it I loved it. It was naturally sweet and the sugar coating wasn’t cloyingly sweet. It just added a slightly sticky texture to the sweet potatoes. This started my sweet potato obsession in Taipei.
Carrefour Taipei-1
candied sweet potatoes
Carrefour Taipei-2

These are things you’ll never see in Walmart. I couldn’t identify half of these food stuff. We had a grand time trying several samples.
Carrefour Taipei-3
dried beef, pork, and fish, pork floss

Carrefour Taipei-4
dried fruits
Carrefour Taipei-5

I bought a small bag of coated cashews in this area. They didn’t have any sample for it so I just took a chance. When I tried it I regretted not buying more. The cashews were coated with a lightly sweet crunchy coating that had a strong black pepper taste. They were amazing! Sweet and peppery and very addicting.
Carrefour Taipei-6
preserved fruits

Carrefour Taipei-7

Carrefour Taipei-8

I bought a small bag of candied kumquats. I liked the sweet, tart and citrusy taste of the  kumquat’s rind. I just didn’t like the presence of seeds.
Carrefour Taipei-9
candied kumquats

Carrefour Taipei-10
giant dried cranberries

Carrefour Taipei-11
herbal teas – dried roses

Carrefour Taipei-12

Carrefour Taipei-13
sushi galore

I wonder what this tastes like? Frappucino?
Carrefour Taipei-14
milktea coffee ice cup

Carrefour Taipei-15

Carrefour Taipei-16

Just like any hypermarket there were plenty of choices for prepared food for busy people. Instead of a salad bar, pasta selections there were intestines, tongue and lots of things I couldn’t identify. Dinner sure won’t be boring.
Carrefour Taipei-17

The tofu looks good though. I can’t say the same for the rest. Whatever they are.
Carrefour Taipei-18

They have roast chicken too!
Carrefour Taipei-19

I love these dried Chinese sausages. The black one is made with pork liver and the red is just plain pork.
Carrefour Taipei-20

They also had an extensive bread selection with lots of free samples too. That’s one thing I noticed in Taipei. Everywhere we went whether in bakeries or supermarkets there were always free samples to let you taste the products.
Carrefour Taipei-21

We went to Costco after Carrefour but I didn’t take any pictures because I was too busy shopping. It was just like the Costco in the US except there were a lot of Chinese and Japanese products. I bought this big double bag of mixed Japanese nuts and crackers. They had free tasting at Costco and after trying it we all bought a bag each. These are so, so, so yummy! I’ve never eaten anything this good. My stash is down to the last few bags. I wonder where I can buy this now.
Carrefour Taipei-22

Japanese snacks
must buy Japanese snacks from Costco Taiwan
Japanese snacks

Taipei Day 1 – Shabu Shabu at Taimall, Taoyuan

shabu shabu
It’s been decades since any one of us have been to Taiwan. I used to go there a lot when I was young due to my dad’s business. All I remembered were the crazy drivers and thousands of motorcycles on the road.

Why did we decide to go to Taiwan? Was it to see the sights or go shopping? Nope. It’s all about the food baby! Everyone says Taiwan has the best tasting food specially in the small restaurants and night markets. With that in mind we set out for a food trip.
Taipei day 1 - Taimall
Chris and Rochelle with their mom
I have 3 cousins who are siblings that live in Taipei. Cousin Benji’s job happens to be renting out his van for tours or airport pick-ups. What luck!
Taipei day 1 - Taimall-1

Benjie picked us up from the airport and started our tour. From the airport he brought us to a nearby mall called Taimall Shopping Center. It lis the argest shopping center in Taoyuan area. (The airport was located in Taoyuan and is about an hour away from Taipei city.)
Taipei day 1 - Taimall-2

In the mall Rochelle’s mom immediately bought some of Taiwan’s famous oolong tea. The lady gave us samples to try.
Taipei day 1 - Taimall-3

Taipei day 1 - Taimall-4

I almost ate in a vegetarian restaurant. gasp. I was willing to try it. Too bad some in our group didn’t want to eat there. The food did look interesting.
Taipei day 1 - Taimall-5
vegetarian buffet
Taipei day 1 - Taimall-6

Taipei day 1 - Taimall-7

Taipei day 1 - Taimall-8

Taipei day 1 - Taimall-9

Taipei day 1 - Taimall-10

Taipei day 1 - Taimall-11

We ended up eating in the food court. Out of so many mouthwatering choices we decided to try the individual shabu shabu.
Taipei day 1 - Taimall-12

It was a concept I’ve never seen before. Each person has their own pot with a burner underneath.
Taipei day 1 - Taimall-13

It’s sad but I can’t read Chinese. I can only speak a tiny amount of Mandarin. In Taipei you will not go hungry if you can’t communicate. All you need to do is point. All the fast food places we went to had food displays like this. Aside from shabu shabu they had an assortment of bibimbap (Korean mixed rice). I recognized the stone pots.
Taipei day 1 - Taimall-14

Taipei day 1 - Taimall-15

Benjie chose the bibimbap with squid and veggies. NT$130 or P186 or US$4
Taipei day 1 - Taimall-16

Chris and her mom had the beef bibimbap.
Taipei day 1 - Taimall-17

Rochelle and I had the shabu shabu. She chose goat meat while I had the beef.
goat
goat

beef
beef

They poured water in our shabu shabu. Yes water and not stock.
shabu shabu

You place the meat on the center dry area that served as a grill. The juices from the meat slid down to the water as it cooked thus flavoring the water and veggies.
shabu shabu

It was quite good and healthy. The beef was marinated and very flavorful. It was very affordable too. An order of shabu shabu with a plate of beef and a pot full of veggies cost NT$148 or P212 or US$4.50.
shabu shabu

I was fascinated with the hi-tech shiny water dispenser. No ordinary water foutain here!
hi tech water dispenser

hi tech water dispenser

After lunch we took a walk around the mall. We went to the sports and recreation floor which had mini golf.
Taipei day 1 - Taimall-25

The floors were painted like a running track. I bet people really use it for exercise.
Taipei day 1 - Taimall-26

Taipei day 1 - Taimall-28

There was even a basketball court too.
Taipei day 1 - Taimall-27

Spinning anyone?
Taipei day 1 - Taimall-29

Call my cousin Benjie Young if you need a van to pick you up from the airport to bring you to your hotel or tour around Taipei. His van seats 7.


Benjie Young (Taipei City)
van rental/tour guide
telephone: +886988073435, +886939070314
tax_van@yahoo.com

Taimall
No.112, Sec. 1, Nankan Rd.,
Lujhu Township, Taoyuan County

Pal food on economy Mla-Tpe-Mla

dumplings w/ noodles
I’ve raved a lot about how good the food was on Philippine Airlines  whether on business or economy class. My luck finally ran out. Last May I went to Taipei with some friends and had the most awful breakfast on the plane. I’ve tried the dimsum and noodles offered by PAL before and found it to be good so I ordered it again.
One of the most important components of a good dumpling is the dough or skin. It should to be al dente and not too thin or too thick. These dumplings were so soft it seemed like it was steamed for 24 hours. I immediately spitted out the small piece I ate. Even the filling smelled funky. A major fail! 
dumplings w/ noodles

I was hoping the noodles fared better. It was a bit hard but it was a definite improvement over the dumplings. I lost my appetite after the taste of the dumpling still lingered in my mouth.  The best thing for breakfast was the ensaymada by Goldilocks which I put in my bag. I ended up with just coffee. Good thing I was able to eat some arroz caldo in the business class lounge earlier.
dumplings w/ noodles

On our trip home to Manila the food quality was back to normal. Even the rice was very soft unlike their usual hard and dry rice.
chicken caldereta
chicken caldereta

For dessert there was a caramel bar supplied by the Max’s Corner Bakery owned by Max’s fried chicken.
Max's caramel bar
Max’s caramel bar

It was surprisingly good. I could taste condensed milk which made it sweet, moist and gooey.
Max's caramel bar

Max's caramel bar

Come back tomorrow for the start of my blogs on my trip to Taipei City, Taiwan.

Calista’s 1st Birthday Bash

Calista Kaori is the daughter of my cousin Ricky and his lovely wife Rhoda. In the Philippines the Chinese community make a big deal out of a child’s birthday party and celebrate it big time. The last baby birthday party I attended was equally grand.
Calista's 1st bday

The party was held at Greenhills West clubhouse. It was a great venue since the place was big, had a high ceiling and most importantly, it was air-conditioned.
Calista's 1st bday-2

They hired a host/comedian to entertain the kids with various games.
Calista's 1st bday-3

The cake was fit for a little princess.
Calista's 1st bday-8

Individual cupcakes for the guests
Calista's 1st bday-9

Loot packs for the kids
Calista's 1st bday-10

Calista's 1st bday-4

I liked the fun balloons that decorated each table. Very creative!
Calista's 1st bday-5

Calista's 1st bday-6

Calista's 1st bday-7

They also had several food carts with food for all ages.
Calista's 1st bday-11
NYFD fries and dips
Calista's 1st bday-12

Squid balls and kropek
Calista's 1st bday-14

Calista's 1st bday-13

Champola fresh fruits in ice cream
Calista's 1st bday-15

Calista's 1st bday-16

Purefoods Hotdog
Calista's 1st bday-17

There were several fun games for the kids too.
Calista's 1st bday-18

Calista's 1st bday-19

Calista's 1st bday-20

Calista's 1st bday-21

Food for the adults
Calista's 1st bday-22

Lechon!
Calista's 1st bday-23

Another popular thing in parties and weddings in Manila is renting an instant photo booth. They normally charge by the hour and the guests can get as many pictures as they want. I caught my aunt and her friend getting their own souvenir.
Calista's 1st bday-24

Calista's 1st bday-25

Stand in front of the machine and get ready for four different poses.
Calista's 1st bday-26

Within minutes the picture comes out the machine. There are dozens of companies offering this service in Manila. It doesn’t cost that much and is fun for the guests.
Calista's 1st bday-27

Rhoda and Ricky did an amazing job planning and executing this party. I’m sure Calista won’t remember any of it but she’s definitely going to enjoy watching the video and seeing the pictures on my blog when she’s a bit older.
Calista's 1st bday-1

Lunch at Yakiniku Senri

We celebrated Andrew’s birthday at Yakiniku Senri, a Japanese/Korean restaurant specializing in grilled meats. I’ve featured several yakiniku restaurants in Manila and Hong Kong and Yakiniku Senri is my favorite. It had the best tasting beef and all the other dishes were excellent too. The prices were also reasonable specially when compared to the ones in Hong Kong.
Yakiniku Senri

Each table had it’s own grill. The exhaust in the restaurant was quite effective. We didn’t smell like grilled food when we left.
Yakiniku Senri-4

Yakiniku Senri-3

We sat inside a small room with Horigotatsu style seating. That meant we had to remove our shoes and sit on the floor and tuck our legs under the fixed table.
Yakiniku Senri-1

Yakiniku Senri-2

sauces
sauces

We just ordered 2 kinds of beef and no other meat. I prefered the US karubi cut with had some fat marbling. The fat disappears when you grill it and it leaves the beef very tender and flavorful.
US karubi cut
US karubi cut P350

The rosu cut was a very lean cut of beef. It cooked firmer than the karubi cut.
US rosu cut
US rosu cut P350

It only took a few seconds to cook the thin slices of marinated beef. It took even faster to eat it all.
Yakiniku Senri-13

The yakiniku sets were available only during lunch and were a great deal. Each set came with a bowl of rice, kimchi, salad, beef slices and a choice of iced coffee or nata de coco. The complete set costs the same as a plate of beef and had the same number of slices. We found out about this after ordering the a la carte beef. We did order more sets when we ran out of beef.
beef rosu cut set
US beef rosu cut set P350

US Beef Karubi cut set
US Beef Karubi cut set P350

Their iced coffee tasted way better than Starbucks ice coffee.
iced coffee
iced coffee

kanikama salad
kanikama salad P165

This was one of the best preparation of clams I’ve ever eaten. I could have finished the whole plate by myself.
asari butter
asari butter P180

I’m obsessed with finding the best bibimbap or Korean mixed rice cooked on stone. I ordered bibimbap in all the Korean restaurants I’ve eaten at. And I can say this is the best! I can’t pinpoint exactly what made this different than the others but this was just the yummiest for me. Give it a try and tell me what you think.
ishiyaki bibinpa
ishiyaki bibinpa P300

Chijimi is similar to Korean pajon. This was quite good in it’s simplicity.
Welsh onion chijimi
Welsh onion chijimi P200

ebi tempura
ebi tempura P230

uni gunkanmaki
uni gunkanmaki P55

shoyu ramen
syouyu ramen P220

Andrew’s mom brought chocolate cake from Classic Confections.
Yakiniku Senri-19

Yakiniku Senri-21

I really liked the cake. It was deep, dark, rich chocolate, fudgy cake that wasn’t too sweet. It was the perfect ending to a perfect meal.
Yakiniku Senri-20

Yakiniku Senri-22

Yakiniku Senri
1030 Arnaiz Ave. (Pasay Road)
Makati, Metro Manila
telephone: 844-9618, 899-9733

Monday to Saturday – lunch and dinner service
Sundays open from 4:00 pm only

Fling Frozen Yogurt and more Tagaytay pictures

After lunch at Antonio’s and shopping at Bag of Beans we went to Taal Vista Hotel to take the prerequisite photos with the Taal volcano as a backdrop. Parking at the hotel for those who don’t eat or stay there was P100 but with some chutzpah I got our parking stub validated at the restaurant. Shhh don’t tell the owners.
Taal volcano from Taal Vista Hotel
Taal volcano

Taal volcano from Taal Vista Hotel

I wanted to show Mila Cliffhouse which houses a number of restaurants and has a great view of Taal volcano. The first time I went to Cliffhouse was at night. I was so impressed with the ambiance. Paired with the cool evening breeze I felt I was in another country. It doesn’t look as beautiful during the day but it was still impressive.

We got lost looking for Cliffhouse so here’s some directions on how to get there. From the Tagaytay rotunda, turn right and drive past Antonio’s Grill, Carlos Pizza. It will be on that side of the street. By the way, Antonio’s Grill is definitely not Antonio’s nor is connected in any way.
Cliffhouse Tagaytay

Cliffhouse Tagaytay-2

Cliffhouse Tagaytay-1

Cliffhouse Tagaytay-3

Cliffhouse Tagaytay-4

Cliffhouse Tagaytay-5

Even the entrance to the bathroom was nicely decorated.
Cliffhouse Tagaytay-8

Only Jane had decent pictures. Mila and I had hair all over the place due to the breeze. Frightening.
Cliffhouse Tagaytay-6

Cliffhouse Tagaytay-7

Even though we were still so full from lunch we couldn’t resist trying out another brand of frozen yogurt called Fling. Among all the frozen yogurt brands I’ve tried Fling has the most sour taste. It’s as sour as Pinkberry in the US. It was too sour for my taste.
Fling frozen yogurt-1

Fling frozen yogurt-2

Fling frozen yogurt

Fling frozen yogurt-6

Fling frozen yogurt-4

Fling frozen yogurt-5

I had the small yogurt with apple pie filling. The filling was good but a bit sour too.
Fling frozen yogurt-7
small yogurt P85 + 25 per topping

Fling frozen yogurt-8
Mila’s yogurt w/ strawberries

Fling frozen yogurt-9
Jane’s plain yogurt

On the way back to Manila we stopped to buy some fruits from one of the numerous fruit stands lining the street. I took pictures of tropical fruits that are abundant in the Philippines.
langka or jackfruit

langka or jackfruit
langka or jackfruit

mangosteen
mangosteen

mangosteen

mangosteen
inside a mangosteen

guyabano or soursop
guyabano or soursop

Tagaytay fruits-6

Cliffhouse
General Emilio Aguinaldo highway,
Maharlika East, Tagaytay City
Fling Frozen Yogurt
Cliffhouse Tagaytay

Bag of Beans, Tagaytay City

After lunch at Antonio’s we headed to Bag of Beans. For me a trip to Tagaytay wouldn’t be complete without stopping by Bag of Beans to buy my favorite steak and mushroom pie.
Bag of Beans

Sure they sell coffee hence the name. I’m sure it’s good but I’ve never tried them.
Bag of Beans-1

They also sell different kinds of bread. Their raisin bread must be good since Mila and another guest almost had a tug of war with the last loaf. Mila won. She was strong after the yummy steak she ate at Antonio’s.
Bag of Beans-2

Bag of Beans-4

But I only had eyes for one thing, their pies! They had several kinds of pies in the freezer. I bought my favorite steak and mushroom pie and tried a chicken and an apple pie. I didn’t like the chicken or apple pie at all. Next time I’m sticking to the steak pies.
Bag of Beans-6

Bag of Beans-5

steak & mushroom pie
steak and mushroom pie P110

Why do I like their steak pie so much? First I love the firm and crisp crust. It wasn’t too buttery nor was it dry. It wasn’t really flaky and thankfully it wasn’t sweet. It was just right for me. The filling wasn’t saucy but it wasn’t dry. The beef was very tender and the taste was very full flavored. I actually use my hands to break up pieces of the pie and eat it straight. A pie is just perfect for my lunch or dinner. I wish they deliver to Manila or at least sell them in a store in town. I can’t wait to go back to Tagaytay so I can stock up on steak pies.
steak & mushroom pie

I’ve never seen their coffee shop at the back of the bakery since I always just buy my pie and leave.
Bag of Beans-9

Bag of Beans
115 Aguinaldo Highway,
Mendez Crossing West,
Tagaytay City
telephone: +63 46 413 4356, +63 46 413 2724
mobile: +63923 454 4797, +63920 954 6370

Lunch at Antonio’s in Tagaytay

Antonio's
Everyone knows about Antonio’s in Tagaytay. Much has been written about Antonio’s constant presence in the Miele guide to Asia’s best restaurants.  I’ve only eaten there once a long, long time ago and to be honest I don’t remember the place making an impact. It was time to try it out again with my two indefatigable skinny eating buddies Mila and Jane.

Let me take you on a photographic journey of the best food I’ve ever eaten in the Philippines. Warning: lots of pictures, some will make you drool.  I will definitely run out of superlatives in this entry so forgive me.

Antonio’s is located in Tagaytay City, approximately 1.5 hours from Manila. We left my house at 9:30 am and after some shopping and bathroom breaks we finally arrived at the 1st sign of Antonio’s just in time for lunch. After this sign we turned right and continued the drive through a narrow and winding road for about 5 minutes.
Antonio's-1

Antonio's-2

Antonio's-3
old branded bricks on the pathway to the entrance

Antonio's-4

Antonio's-5

Antonio's-6

Antonio's-7

Antonio's-9

There were several dining areas around the ground and basement levels of this old house. Most of them were outdoor.
Antonio's-8

Antonio's-10

Antonio's-11

This was the only air-conditioned dining area on the ground floor.
Antonio's-12

We ate the main dining area downstairs. Thankfully there was a slight pleasant breeze. 
Antonio's-13

Antonio's-14

Antonio's-15

Antonio's-16

Antonio's-17

Their restrooms had open windows without glass that put you in touch with nature and guarantee no peeping toms.
Antonio's-18

The chef and owner Antonio “Tonyboy” Escalante came out for a quick chat with us and a photo op with Jane. The exuberant chef told us that he was planting 23 full grown acacia trees where the future Breakfast at Antonio’s will be. It will be within in the compound and a few meters down from where we sat. Right now diners at Antonio’s have the option to order from either menus.
Antonio's-19

I never ever order drinks with my meal. I always take water or hot tea. But when I took a sip of Mila’s dalandan (Philippine orange) juice I immediately ordered a glass. It was so refreshing and the touch of mint gave it a flavor boost. It was a tad too sweet for me so I suggest ordering it without sugar.
dalandan juice
dalandan juice P200/glass (refillable)

The bread tasted like pandesal to me. Jane loved it though.
onion rye bread w/ olive tapenade
onion rye bread w/ olive tapenade

Chef Tonyboy sent us a complimentary starter of marinated scallops and watermelon. The unusual combination was just right for the warm weather. The scallops were cooked to perfection.
scallops & watermelon
scallops & watermelon

The house salad was an amazing interplay of textures and flavors. From the creamy, soft blue cheese to the sweet crunchy walnuts, chewy dried fruits and bitter arugula all brought together with the raspberry vinaigrette.
house salad
farm mesclun salad, bleu d’Auvergne crumble, glazed walnuts,
dried currants, cranberries w/ raspberry vinaigrette

raspberry vinaigrette
raspberry vinaigrette

We ordered this wonderful 4 cheese tart with pan seared foie gras. When Mila’s house salad didn’t arrive we mumbled about the bad service. They later brought it out and explained that the 4 cheese tart replaced the house salad. We didn’t understand it at first since we couldn’t comprehend the P650 price was merely for an upgrade of the house salad. They were kind enough not to charge us for the extra house salad that would have cost P350. It was a pricey upgrade but worth it . The 4 cheese tart was beyond words. It was hot, flaky and so cheesy. I’ve had better foie gras but as a whole dish this was fantastic. 
quattro formaggi tart, roquette salad, apple mustard vinaigrette w/ pan seared foie gras
quattro formaggi tart, roquette salad, apple mustard vinaigrette
w/ pan seared foie gras P650 (upgrade price)

The soup of the day was baked tomato cappuccino which Mila and Jane loved. They said it was light and refreshing and not sour at all. I requested for another soup and they gave me a fresh mushroom cappuccino.  My soup was thin but tasted creamy and very flavorful. It tasted like mushroom liqueur if there was such a thing.
baked tomato cappuccino
baked tomato cappuccino

The guava sorbet was very creamy which was unusual since sorbets don’t contain any cream. The texture was gritty and there were pieces of guava in the sorbet.
guava sorbet
guava sorbet P55

When ordering from Antonio’s the price of your set meal, which includes the house salad, soup of the day and dessert, depends on your main course selection.

Mila ordered the grilled beef fillet. I didn’t care if it wasn’t black angus or wagyu since it was the best steak I’ve ever tasted. Sure the rich and super duper yummy fresh mushroom mustard cream sauce was to die for. Still the star was the tender perfectly grilled steak. Lest I forget the super-duper-buttery-cholesterol busting-creamy mashed potatoes under the steak. I shiver to think about the calorie and fat content of this magnificent dish. Good thing Mila is skinny. I can’t believe she polished it off.
grilled beef fillet, gratinated w/ wild mushroom, mashed potato
grilled beef fillet, gratinated w/ wild mushroom, mashed potato P1,750

Jane ordered the duck confit. I like duck but I usually eat in the forms of Peking duck or Chinese roast duck. I have never ordered duck confit so I didn’t know what to expect. I tried some skin and was blown away. My first bite of the duck skin was an OMG moment. Why haven’t i eaten this before? The skin was so crisp and totally indulgent. Even better than foie gras. How do I describe it? Imagine biting into chicharon, crispy pata skin and foie gras at the same time. Peking duck skin doesn’t have anything on Escalante’s creation. Jane said the duck meat was very juicy and flavorful. We all munched on the shoestring potatoes but avoided the pigeon peas which we initially thought were Japanese red beans.
duck leg confit, orange - grand marnier beurre blanc w/ shoe string potato, pigeon peas
duck leg confit, orange – grand marnier beurre blanc
w/ shoe string potato, pigeon peas P1,400

I ordered the healthier roasted rack of lamb. The lamb was once again perfectly cooked. Do they ever overcook anything here? The lamb was very fragrant from the liberal dose of fresh herbs. The taste penetrated all the way to the bone. It was the best lamb chops I’ve ever eaten in the Philippines.

The lamb came with a choice of a side dish. There were several rice and potato dishes to choose from and I couldn’t decide so I asked the advice of the manager. She recommended the pumpkin sage risoni (rice shaped pasta) which I didn’t even consider. I took her advice and didn’t regret it. It was very good.
herbed roasted rack of lamb w/ cardamom beurre blanc & pumpkin sage risoni
herbed roasted rack of lamb w/ cardamom beurre blanc
& pumpkin sage risoni P1,650

It was after 2 pm when we finished lunch. It was quite hot so we requested to have our dessert and coffee upstairs in the air-conditioned dining area.
Antonio's-31

Desserts were not their strong points. You may think we were just too full to appreciate dessert. It’s true we were about to burst but we’re never that full to appreciate good dessert.

I couldn’t taste the presence of earl grey tea in the flourless chocolate cake. It was moist but it lacked a strong chocolate ooompph.
earl grey flourless chocolate cake
earl grey flourless chocolate cake

The panna cotta was just ok despite the infusion of vanilla bean. It wasn’t the best I’ve had.

panna cotta w/ vanilla, caramel & chocolate notes
panna cotta w/ vanilla, caramel & chocolate notes

The flavor of the fancy chocolate used for the chocolate ice cream didn’t come through. It tasted quite mild to me. I just took a bite from all 3 desserts and let my 2 skinny friends finish it.
Felchlin maracaibo chocolate terrine w/ double cream & roasted pistachio
Felchlin maracaibo chocolate terrine w/ double cream
& roasted pistachios

Antonio's-35
happy diners

The average bill came to P2,200 per head or US$47. Getting a complete fabulous meal like this in Hong Kong or the USA would cost a lot, lot more. I wouldn’t complain about this price since the food exceeded all my expectations. I’ve eaten in a few of the restaurants in the Miele top 20 restaurants and I can say that Antonio’s deserves it’s spot on the list even more than some of the other restaurants.
Antonio's-36

Goodbye Antonio’s! I will definitely to see you again soon.
Antonio's-37

Antonio’s Menu
Antonio's Menu
appetizers

Antonio's Menu-1
drinks

Antonio's Menu-2
salad

Antonio's Menu-3
entree

Antonio's Menu-5
full menu

Antonio's Menu-4
dessert

menu with updated price as of March 2011 click here

my second visit to Antonio’s

Breakfast at Antonio’s Menu
eggs, pancakes, waffles, french toast, healthy, salad
house specials, sandwiches, pizza
crepes, dessert, smoothies, milkshakes, beverages

Antonio’s
Barangay Neogan
Tagaytay City, Cavite
Telephone: (046) 413 0975 or (046) 413 1054
Celphone: (0917) 899 2866
email: antoniosfarm@yahoo.com

website

Dessert at The Ice Cream Bar – flavors by FIC

After dinner at Lu we walked next door for dessert at the ice cream bar. The ice cream was from FIC or Fruits in Ice Cream, a premium brand of ice cream in Manila. I’m a big fan of thei creamy ice cream and delicious flavors. I think they can compete with imported brands in terms of taste and texture. I’m glad they opened the ice cream bar now there’s a new place to go for desserts in Rockwell.
the ice cream bar

the ice cream bar-1

the ice cream bar-2

the ice cream bar-3

the ice cream bar-4

These were Elisa and Pat’s orders. They actually ordered double scoops but had them separated into individual cups.
strawberry, mango & avocado ice creams
strawberry, mango & avocado ice creams
single scoop P60 double scoop P100

Debbie was so happy to order her favorite black and white banana split. We haven’t seen that concoction since the early days at Magnolia house.
black & white banana split

To Debbie’s dismay we all helped her eat the banana split.
black & white banana split
black & white banana split P250

The rest of us ordered frozen yogurt with fresh fruits.
frozen yogurt w/ mangoes & cornflakes

frozen yogurt w/ mangoes & cornflakes
frozen yogurt w/ mangoes & cornflakes P120 + 15 per topping

frozen yogurt w/ mangoes & strawberries
frozen yogurt w/ mangoes & strawberries P130

I had the anti-oxidant  treat – frozen yogurt topped with fruits that were good for the health. Plus the yogurt was 98% fat free so this was a healthy dessert right? I found the yogurt more tart than what I liked from Red Mango or Yoh-gurt Froz. Tart yogurt topped with tart fruits didn’t taste like dessert at all. Debbie, can I have some of your banana split?
frozen yogurt w/ kiwi, blueberries & strawberries
frozen yogurt w/ kiwi, blueberries & strawberries P145

The Ice Cream Bar – flavors by FIC
G/F Joya Bldg., Joya Drive, Rockwell
Makati City, Metro Manila
telephone: 403-0891