Inaniwa Udon Nabe Japanese Restaurant 稻庭烏冬·鍋物日本餐廳

On my last trip to Hong Kong I went on an udon eating spree. I’ve tried Jika Udon and Marugame Udon which both had the more traditional thick udon wheat flour noodles. This time the specialty was thin Inaniwa Udon from Akita, Japan.