Inaniwa Udon Nabe Japanese Restaurant 稻庭烏冬·鍋物日本餐廳

On my last trip to Hong Kong I went on an udon eating spree. I’ve tried Jika Udon and Marugame Udon which both had the more traditional thick udon wheat flour noodles. This time the specialty was thin Inaniwa Udon from Akita, Japan.

Ginza Bairin Philippines

Before only travelers to Japan, Hong Kong and Singapore can eat authentic specialties from around the world. Now more and more foreign food outlets are setting up branches in Manila. I can’t help but think we’re really on our way to having a tiger economy. Go Philippines! The latest import to the country is GinzaContinue reading “Ginza Bairin Philippines”