La Crêperie

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Rochelle and I recently played hooky on a weekday and watched a movie who’s title I’d rather not mention. While the movie was regrettable our lunch after was not.

One of our very last meals in Paris was at a crêperie. We stuffed our faces with a wonderful dessert crêpe. Luckily you can get good crêpes in Manila too. And one of the places I like is La Crêperie. The first time I ate at La Crêperie I had a dessert crêpe. This time I wanted a savory crêpe and hopefully still have room for dessert too.
La Creperie

La Creperie-001

La Creperie-002

La Creperie savory crepe menu
savory crêpe menu

I’ve just realized Rochelle is Ms. Soup. She just has to have soup at every meal! The onion soup passed her taste specially with the thick layer of gooey cheese.
La Creperie- French onion soup
French onion soup

We were supposed to share the compléte crépe but she was full from the heavy soup so I ended up eating most of the crépe which I didn’t mind at all. The crépe was filled with ham, mushroom, Emmental and Gruyére cheeses and mustard and topped with a poached egg. It was really good! I just loved the tangy mustard combined with the cheeses. I barely noticed the ham and mushroom. The crépe  itself was firm yet soft and buttery. Together with the side salad it was indeed a complete meal. Darn no more room for dessert!
La Creperie- compléte crepe P265
compléte  crépe P265

La Crêperie
The Veranda, Level 2
Robinson’s Galleria
EDSA corner Ortigas Avenue, Quezon City 1100

Qatar Airways Business Class (Manila to Doha to Madrid)

Qatar Airways Business Class Mnl-Doh-017
Since very few airlines go to Madrid from Manila direct we chose the best airline with the cheapest business class seats and that’s Qatar Airways. The entire flight including a stop over a Doha took about 23 hours that’s why business class was the only way to go.

Our journey started in the lounge at Naia terminal 1. Qatar Airways used Delta’s lounge.
Qatar (Delta) Lounge in Manila Airport

Qatar (Delta) Lounge in Manila Airport-002

Not much food choices.
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The arroz caldo didn’t look as good as the one served in Philippine Airlines’ lounge.
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I did enjoy the mixed nuts and peas.

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That’s all the baggage I had for 3 weeks in Europe. My Nomadic shoulder bag had lots of velcro closure and zippers and it was theft-proof in my experience. There was so many hidden compartments that I couldn’t find my wallet at times. It was also big enough for my camera, water bottle, scarf and hat.

Look at my black tote bag. It’s half empty but by the time I left the airplane in Madrid it was stuffed full with pajamas, amenity kits, chocolates and cookies.
Qatar (Delta) Lounge in Manila Airport-006

We chose the middle set of seats since Rochelle and I both wanted aisle seats. Senator Angara and his wife sat in front of us all the way to Madrid. He was such a nice and friendly fellow.
Qatar Airways Business Class Mnl-Doh

The bottom compartment was just perfect for my shoulder bag and tote bag.
Qatar Airways Business Class Mnl-Doh-001

Qatar Airways Business Class Mnl-Doh-002

So many buttons for all kinds of adjustments for the seat and leg rest.
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My favorite of all the nooks and crannies of my seat was the recessed water compartment under the arm rest. It wasn’t a chiller though. I even put my eyeglasses inside while I slept.
Qatar Airways Business Class Mnl-Doh-004

Qatar Airways Business Class Mnl-Doh-005 Qatar Airways Business Class Mnl-Doh-018

Beside my seat cushion was the headphone plug and usb charger.

Qatar Airways Business Class Mnl-Doh-006 Qatar Airways Business Class Mnl-Doh - usb charging

iPhone charging in the plane

I usually bring my own battery powered noise cancelling headphone but this trip I didn’t need to use it since these headphones were provided. It wasn’t as effective as my battery operated headphones but it was good enough. Although my ears were sore after wearing these heavy over the ear headphones. Mine were in-ear buds.
Qatar Airways Business Class Mnl-Doh- noise cancelling headphone

We were given a set of pajamas on both legs of our flight. I went back to Manila with 4 sets of pajamas!

Qatar Airways Business Class Mnl-Doh - pajama Qatar Airways Business Class Mnl-Doh - pajama-001

It was amusing but the flight attendant gave me pajama set sized xl and this is how it looked like. The pants were even bigger. It turned out they only had small and xl on stock so I got the small and used the pants which fit fine albeit a bit short. I really liked the drawstring pants which had pockets. Thankfully the rest of my flights I was able to get medium sized jammies.
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Add two sets each of these amenities and you will understand how my black tote bag got so stuffed. I just couldn’t bear to leave these behind when I could give them away back home.

Qatar Airways Business Class Mnl-Doh- extras Qatar Airways Business Class Mnl-Doh- extras-001
Qatar Airways Business Class Mnl-Doh- ladies amenities kit Qatar Airways Business Class Mnl-Doh- ladies amenities kit-001

Their quilt was one of the nicest I’ve ever used. One side was the usual scratchy wool while the other side was soft and silky. It was quite heavy and kept us warm throughout the flight.
Qatar Airways Business Class Mnl-Doh- blanket

Qatar Airways Business Class Mnl-Doh- bathroom-001 Qatar Airways Business Class Mnl-Doh- bathroom

Unlike other airlines their toothbrush was of really good quality. The one I took with me I used for my entire 3 week trip. One less thing to bring in your toiletry bag.
Qatar Airways Business Class Mnl-Doh- bathroom-002

The lotion and cologne were Molton Brown. I took some wet wipes (on the right) and they proved handy during my trip specially when I ate messy gelato in Rome.

Qatar Airways Business Class Mnl-Doh- bathroom-003 Qatar Airways Business Class Mnl-Doh- bathroom-004

We skipped snacks in lieu of sleep.
Qatar Airways Business Class Mnl-Doh- snack menu
indulgence menu

Qatar Airways Business Class Mnl-Doh- dinner menu-001
dinner menu

For our preflight drink I had the lemon mint which was soooooo syrupy sweet I didn’t drink it. Rochelle had the laban which was a yogurt drink. It was much better but it was served lukewarm which I didn’t care for.
Qatar Airways Business Class Mnl-Doh- laban & lemon mint drink
lemon mint drink & laban

Overall the meals on board wasn’t very impressive. I much prefer the food on Philippine Airlines long haul business class. But the service was first class. I couldn’t ask more from the super friendly and attentive flight attendants who took care of every request I had. There were several Filipino flight attendants on both flights.
Qatar Airways Business Class Mnl-Doh- fresh vegetable spring roll
fresh vegetable spring roll

Qatar Airways Business Class Mnl-Doh- bread
bread

Rochelle and I enjoyed the mezze specially the hummus.
Qatar Airways Business Class Mnl-Doh- classic arabic mezze
classic arabic mezze

Qatar Airways Business Class Mnl-Doh- seafood cocktail
seafood cocktail (citrus marinated squid, creole salmon)

My beef tenderloin was overcooked but was still edible. The sauce was delicious though.
Qatar Airways Business Class Mnl-Doh - grilled beef tenderloin with black pepper sauce & roasted garlic boulangerie potatoes & ratatouille
grilled beef tenderloin with black pepper sauce & roasted garlic boulangerie potatoes & ratatouille

Rochelle’s Filipino style chicken dish was made with a combination of dark and white meat. I found the coconut flavor too mild but she liked it.
Qatar Airways Business Class Mnl-Doh- pinatisang manok
pinatisang manok (chicken cooked in fish sauce and coconut milk)

The choices for dessert was quite disappointing since there was nothing chocolate but the bread pudding we both chose was quite good. They did serve Godiva chocolates and shortbread cookies with our coffee. Those went into my black tote bag too. 😀
Qatar Airways Business Class Mnl-Doh- apple & raisin pudding with vanilla cinnamon sauce
apple & raisin pudding with vanilla cinnamon sauce

Their coffee wasn’t very good but an extra shot of espresso made it better.

Godiva chocolates on Qatar Godiva chocolates on Qatar-001

MEALS FROM DOHA TO MADRID
Qatar Airways Business Class meal (Doh to Mad) - indulgence menu
indulgence menu

This leg of the trip we tried their snacks. I wasn’t really hungry so I just chose the cheese platter which had a good selection of cheese. Specially good was the fig jam and the savory herb crispy ‘vessel’ it was in.
Qatar Airways Business Class meal (Doh to Mad)- cheese plate of matured cheddar, fourme d'ambert & brie le maubert
cheese plate of matured cheddar, fourme d’ambert & brie le maubert

How can I not have cookies with my Japanese roast green tea?
Qatar Airways Business Class meal (Doh to Mad)- chocolate chip cookies
chocolate chip cookies

Of all our meals on Qatar Airways the most memorable was Rochelle’s lamb barley soup. It was unbelievably delicious with bits of lamb too. If only I had room in my tummy I would have ordered one too. I kept hoping they would serve it again on our return flight but luck wasn’t on my side. To this day Rochelle and I think of this soup.
Qatar Airways Business Class meal (Doh to Mad)- herb scented barley in lamb broth
herb scented barley in lamb broth

Can you believe skinny Rochelle’s appetite? She had this chicken sandwich after her soup. The chicken was dry and disappointing but she still ate it.
Qatar Airways Business Class meal (Doh to Mad)- oregano chicken breast in toasted herb focaccia
oregano chicken breast in toasted herb focaccia

It seemed like we were eating every two hours!!!
Qatar Airways Business Class meal (Doh to Mad)
breakfast menu

I tell you Rochelle has a bottomless pit. I don’t know how she was able to drink this thick smoothie.
Qatar Airways Business Class meal (Doh to Mad)- strawberry, honey & yoghurt smoothie
strawberry, honey & yoghurt smoothie

Their bread selection wasn’t very good. Only the non flaky croissant was passable.
Qatar Airways Business Class meal (Doh to Mad)- breakfast bakery basket
breakfast bakery basket

The fruits were sweet but the panna cotta was hard and tasted terrible.
Qatar Airways Business Class meal (Doh to Mad)- fresh fruits with vanilla panna cotta
fresh fruits with vanilla panna cotta

My cheese omelette was soft and quite good. The veal patty was very lean and dry but the flavor was good.
Qatar Airways Business Class meal (Doh to Mad)- cheddar cheese omelette with wilted spinach & veal patty
cheddar cheese omelette with wilted spinach & veal patty

Rochelle’s french toast wasn’t very good. The bread was dry and wasn’t soaked in egg long enough.
Qatar Airways Business Class meal (Doh to Mad)- vanilla french toast with orange coulis
vanilla french toast with orange coulis

She also chose veal patties for her side dish.
Qatar Airways Business Class meal (Doh to Mad)- veal with onion patties
veal with onion patties

Qatar Airways shortbread cookies

For those who are interested you can see the extensive wine list on both flight here.

You can see the pictures of the Qatar Airways’ amazing business class lounge in Doha here.

Our experience in Qatar Airways business class was simply amazing despite the average food. I loved our seats, the entertainment system (although there wasn’t too many new movies) and specially the excellent service by the capable flight crew. I will definitely take Qatar again on my next trip to Europe.

European Vacation 2012 series start here

Nic’s Gourmet Desserts

Nic's Gourmet- dark toblerone sans rival P145
I’ve passed by Nic’s Gourmet Desserts on A. Mabini several times but I never went in for fear of discovering some delicious creations that I don’t really need to be eating. But when I saw Lori’s feature on her blog I couldn’t resist checking it out myself.

Nic's Bakeshop

They also served breakfast, sandwiches and pasta as well as their delectable desserts. It’s a good place for lunch with the girls or even business meetings.
Nic's Bakeshop-001
owner Rina Go

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Nic's Bakeshop-007

I tried all these bottled dip-n-toss which are good for pasta sauce or eaten with their highly addictive parmesan wheat crisps. I loved it all but I bought a bottle of smoked milkfish tomato basil. I probably shouldn’t confess I finished almost an entire bottle for my dinner with those wheat crisps. The spicy blend of tomatoes and basil with the milkfish was just divine.
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tomato basil smoked milkfish P250

There are a lot of free samples in the store.
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Think Wheat Thins but much thinner and with a subtle Parmesan flavor. I snacked on these wheat crisps like they were potato chips. Yummmm!!!
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Parmesan wheat crisps P295

After my mini snack of savory samples I moved on to the sweet samples. I felt like I was in a bazaar with all these samples. Isn’t their display gorgeous?
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They had many, many cakes to choose from.
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I’m a sucker for texture so I chose two meringue based desserts. If you like fruit and whipped cream then the peach walnut pie is for you. The meringue layer studded with walnuts remained crunchy and a perfect base for the peach slices. I liked that the volume of whipped cream didn’t overshadow the meringue which is the star of this dessert.
Nic's Gourmet- peach walnut pie P145
peach walnut pie P145

I like fruit but I LOVE dark chocolate so I’m sure you’ve guessed which I enjoyed more. I’m always on the look out for good sans rival and it’s safe to say I’ve found the best chocolate sans rival. The meringue layers were CRUNCHY and the dark chocolate buttercream had the right amount of sweetness and a rich chocolate flavor. The addition of ground dark Toblerone sealed it’s fate as swoon worthy.
Nic's Gourmet- dark toblerone sans rival P145
dark Toblerone sans rival P145

Last Sunday Vivian and I were invited to our friend Jenny’s house for her birthday dinner celebration. Vivian texted me where she can buy a cake. I quickly suggested Nic’s dark toblerone sans rival for a purely selfish reason that I wanted to eat it again and I know Jenny loves sans rival too.

Take a look at the picture below and compare it to the one above. I suspect the one Vivian bought was not fresh and has probably been sitting in the freezer for a while. It wasn’t crunchy at all but to my relief and surprise all my friends still loved it. If they only tried the one I had above then they will definitely be knocked off their feet.

If you will buy dark Toblerone sans rival I suggest you remember the picture above and choose wisely.
Nic's Gourmet- dark toblerone sans rival P1,300
dark Toblerone sans rival P1,300

One day I will try their ready to eat take out meals.
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Nic's Gourmet menu-001
Nic’s menu

Nic's Gourmet menu

Nic’s Gourmet Desserts
172 A. Mabini St., Brgy. Addition Hills, San Juan, Mandaluyong, Philippines
telephone:  715-5831 / 708-3277 / 571-1818

Monday – Sunday 7:00 am – 9:00 pm
website
Facebook

European Vacation 2012

Eiffel Tower
I’m starting a series of blog posts on my recent 3 week trip to Europe. It’s going to be a long and ongoing series since I want to share all the places I’ve stayed in, ate at and seen in Spain, Italy and Paris. I hope this series will help anyone planning a trip to Europe. For those who couldn’t care less about Europe don’t worry I will still be posting about Manila restaurants and other places in between. You will find the links to all Europe posts on a special page on the sidebar for easy access.

The first and last time I went to Europe was when I graduated from college a zillion years ago and my parents gifted me with a 2 week trip to Europe.
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My dad had this smart idea of joining a tour in Hong Kong since it was cheaper. He just didn’t think how I would feel about the entire tour being conducted in Cantonese! You bet I didn’t understand a thing the tour guide said. Despite the language barrier I enjoyed the time with my tour mates who made me the group’s mascot since I was the youngest.
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Hong Kong tour group

It was a frenetic bus trip that had us driving for hours from one country to another. I knew I didn’t want a repeat of that so me and my traveling companions, Rochelle and my cousin Sharon who’s based in the USA, chose the places we wanted to go to and spent an average of 3 days per place. It still wasn’t enough but it gave us a good overview of the cities and gave us an idea where we want to go back to.
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80’s poofy hair 😀

Our three week trip began in Madrid then to Barcelona and San Sebastian. Next stop was Florence and Rome and the last stop was Paris.

Planning for the trip took a lot of research and planning. We bought most of the museum and tour tickets online weeks before our trip. I also did a lot of research on how to pack light for traveling to Europe.

I’m the last person in the world who can pack light. It was hard but I managed to fit everything I needed for 3 weeks in Europe in one standard 22″ hand carry. I brought even more stuff to my recent  4 day trip to Boracay!

I followed the most common rules for packing light. (Summer edition)
1. Pack enough for one week. That means whether your trip is for one week or one month you will need the same amount of clothing.
2. Be prepared to hand wash your clothes. Bring light weight clothes and those that dry quick. That means avoid bringing 100% cotton clothes which take longer to dry and wrinkle more. I actually tested all my clothes by washing and drying them in the bathroom.
3. You will do some shopping so wear your new clothes. This was so true for me.
4. Bring scarves and accessories to complement your clothes.
5. Plan your clothes around a certain color. Mine was blue, black, gray and khaki.
6. Strategize with your travel mate so you can share toothpaste, soap, shampoo and other stuff. In our case we shared laundry soap and our beloved and invaluable clothesline.
7. I left my bulky camera and lenses at home and just brought a small point and shoot, Canon S100. Limit all the gadgets you will bring but don’t forget to bring all the chargers and cables and put them in your hand carry.
8. Rick Steves said Europeans don’t wear shorts in summer so don’t wear shorts so you won’t stand out as a tourist. Big mistake!!! Everyone was wearing shorts!! Tourists AND Europeans. I wish I brought shorts!!! Whether I wear shorts or not I will still look like a tourist anyway.

First list all the clothes you want to bring and weed it out until you have enough for a week.  I limited myself to 3 pairs of pants, 1 of which I will wear and 6 shirts, 1 set sleep wear and a windbreaker in case it rains. I didn’t bring an umbrella. I didn’t bring my iPad but brought my Macbook Air which was so useful for backing up pictures and even doing my blog in my downtime.
packing for Europe

If you noticed the make-up in the roll up bag above this is what’s inside. (The iPhone is just there for size perspective.) The pink aluminum tin is actually a mints tin. It was enough for a variety of eyeliner, eyeshadows and a universal shade of blush. The brush set is from Bobbi Brown.

travel make-up travel make-up-001

You know those free make-up samples you get with a purchase of cosmetics worth a certain amount? I de-potted those and put magnetic tape behind it and then stuck it to the tin case. I have a bigger case that has a lot of these small pots and I can just change colors in the travel tin depending on my mood. (The dents on the eyeshadow came from when I dropped this tin.)
de-potted eyeshadow

I only brought 2 pairs of shoes. I wore one and packed the other one. I was initially going to bring more stylish shoes but at the last minute I was diagnosed as having flat feet so I had to rush out one day before my trip to buy running shoes with high arches. Ugly but it saved my feet from more pain.
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All my shirts and sleepwear went into an packing organizer. In hindsight I wish I brought more colors instead of 2 black shirts. I rolled everything to avoid creasing.
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First layer in my luggage were the pants, jacket (didn’t use it), eco bag (which I never used), hat (got a lot use in sunny Europe). Not in the picture is my foldable Vapur water bottle which I brought with me everyday.
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Next layer was my shirts and roll up bag with hanger which contained everything I needed in the bathroom. I bought this bag in SM for about P350 only. It was really useful.
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Next was my folded up Samsonite duffle bag.
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This 1 lb. duffle bag is my secret  weapon whenever I travel. It folds up to small square and can carry more than 50 lbs. of stuff. All of our shopping went into this bag which I checked in on our flight back to Manila. This way we didn’t have to pay for any overweight.
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Samsonite Tote-A-Ton

My laptop fit in the outside pocket of my luggage. It was the perfect place to store it since I could pull it out easily for security checks. I didn’t check in any luggage. All I had was this small luggage plus another tote bag since I was allowed two hand carry pieces in Qatar Airways. Rochelle had a bigger luggage and I had to put my overpacked toiletry bag in it as well as some shopping I did along the way. How can I not shop in Europe?
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Hope this helps those who pack everything but the kitchen sink. I used to pack a lot of “just in case I need it” things but I realized I can buy anything I ‘may’ need. Just don’t forget to bring all your medication and supplements and pack them in your hand carry. Those you can’t buy without a prescription.

Dinner at Napa Restaurant & Bar

nachos supreme P250
Rochelle and Chris wanted to see my cousin Angie since she was a gracious host to us when we went to Taipei two years ago. We were thinking of a restaurant that was kid friendly and at the same time something new. Warren suggested Napa Restaurant & Bar in Quezon City.

Napa and 8 Spices Thai Restaurant shared the same house converted into a restaurant which is so common in this area.
Napa Restaurant & Bar

They did a pretty good job with the renovation,
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Napa Restaurant & Bar-002

Napa Restaurant & Bar-003

Napa Restaurant & Bar menu-002
Napa Restaurant & Bar menu (click to enlarge)
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We did our best and ordered kid friendly food. The chicken wings weren’t spicy at all so that’s good for the kids. I hated that it was cooked in margarine and the taste was so overpowering. The kids didn’t mind it though.
buffalo wings P210
buffalo wings P210

I didn’t like the beef either. It was too salty and all I could taste was strong Knorr seasoning and a heavy dose of worcestershire sauce.
salpicado P295
salpicado P295

Rochelle’s margarita looked impressive but lacked alcohol and her 11 year old son took advantage of the fact.
margarita P120
margarita P120

The pasta wasn’t al dente but again the kids didn’t have discriminating tastes and enjoyed it.
carbonara P250
carbonara P250

The nachos with sweet Italian sausage was just average. The cheese sauce wasn’t very cheesy but overall it wasn’t bad. This was what I enjoyed most which wasn’t a surprise since I love nachos even mediocre ones.
nachos supreme P250
nachos supreme P250

Warren ordered a couple of dishes from the Thai restaurant next door. The pomelo salad was too sweet, not from the fruit but from too much sugar added to the coconut milk. This was the first pomelo salad I’ve ever had that contained coconut milk. Needless to say it wasn’t to my liking.
pomelo salad P305
pomelo salad P305

The fish cake was quite good. I really liked the sweet and spicy sauce topped with crunchy garlic.
Thai fish cake P335
Thai fish cake P335

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Angie and Daniel

The panizza was crisp and was ok. Sorry but ok is the best I can give it.
hi-protein panizza P550
hi-protein panizza P550

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hi-protein panizza P550-002

If they can make the panizza crisp why was their pizza ‘makunat’ or borderline chewy? Too bad since the crust was thin and the toppings were quite good.
cinco formaggi & pepperoni pizza P420-001
cinco formaggi & pepperoni pizza P420

The lava cake took about 20 minutes to come out. I wish they told us that earlier. At least it was worth the wait. It was hot off the oven and a delight to eat. The thick dark chocolate filling was scrumptious. I think they should change the brand of ice cream. It was yucky.
lava cake P190
lava cake P190

The two boys had trouble communicating. One spoke only Mandarin while the other had only basic Mandarin knowledge. But they eventually bonded over a cellphone game.
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Our dinner was a steal for 6 adults and 2 kids but I don’t think I’ll be back anytime soon.
Napa Restaurant & Bar-006

Napa Restaurant & Bar-007

After dinner Paulo wanted to show Daniel his sugar glider.
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Napa Restaurant & Bar
12 Scout Borromeo Street, South Triangle, Quezon City, Philippines
telephone: 414-8272
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Manila Ocean Park

Manila Ocean Park - jellyfish-005
Last month I got to be a tourist in my home town, Manila. My cousin Angie and her son Daniel came from Taiwan for a short visit and I brought them to Manila Ocean Park.

I should say it was Angie who brought me to Manila Ocean Park instead since she was the one wh bought our tickets online. Daniel wasn’t very happy at first since they arrived at around 2:00 am and he was tired.
Manila Ocean Park

One can pay for the area they only want to see which is a good thing for repeat visitors.
Manila Ocean Park-001

Since it was our first time Angie got the complete package which included almost everything. We didn’t get to use all the tickets since some attractions were closed that day and we didn’t wait for the night musical fountain show.
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Manila Ocean Park-005
sea lion show

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koi feeding (extra charge)

The oceanarium was really nice with lots of sea creatures to behold. My only gripe was the warm, warm, super warm air-conditioning. It was really uncomfortable and annoying.
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acorn barnacle
acorn barnacle

Philippine Green Mussels "Tahong"
Philippine green mussels “tahong”

reef stonefish
reef stonefish

Manila Ocean Park

Manila Ocean Park-001

Manila Ocean Park-002

bluefin trevally
bluefin trevally

leopard shark : zebra shark
leopard shark/zebra shark

blacktip reef shark
blacktip reef shark

If you’re the adventurous sort you may want to swim with the sharks. You’d have to get in the cage though. To Daniel’s disappointment he didn’t meet the age and height requirement for this.
Manila Ocean Park's shark encounter
shark encounter

Manila Ocean Park's shark encounter-001

Daniel had to settle for a picture.
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I thought it would finally cool up when we went to the Antarctica. Wishful thinking on my part.
Manila Ocean Park's Antartica

Manila Ocean Park's Antartica-001

The real penguins were the small ones.
Manila Ocean Park's Antartica- penguins

The only place where it was cold was inside the Snow Village.
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We paid extra to go in a walk-in freezer that was made to look like a winter wonderland complete with snow and kiddie trains for a good photo op which we had to pay for too. There were heavy coats for us to wear before going in. The temperature inside was a freezing -17C.
snow village in Manila Ocean Park

The blast of cold air definitely put Daniel in a good mood. He also got his wish to ride in a jeepney.
Manila Ocean Park- Daniel

Next up was the fish spa which I was looking forward to. It cost a very reasonable P150 per person for 20 minutes for fish to nibble on your feet’s dead skin.
Manila Ocean Park's fish spa
fish spa

The fish were much bigger than I thought. They seem to have grown 10 fold from the other pictures I’ve seen around the web. I cannot describe how creepy the feeling was. I kept shrieking and pulling my feet out. It took me more than 5 minutes to keep still and ‘enjoy’ the sensation of fish chewing on my skin. I kept thinking of the movie Piranha. This experience is definitely not for the ticklish.
Manila Ocean Park's fish spa-001

Manila Ocean Park's fish spa-003

The only way to go down was to pass by the park’s restaurant.
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Manila Ocean Park-007

My favorite part was Jellies, the exhibit featuring all kinds of jellyfish. I would go back for this. It felt very calming looking at the lighted jellyfish displays.
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Manila Ocean Park - jellyfish

Since the jellyfish were translucent they absorbed the lights which constantly changed color.
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I took so much pictures of jellyfish and this is my favorite shot.
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Mirrors played an important role in this room.
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Manila Ocean Park - jellyfish-007

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I’m glad I was able to visit the Manila Ocean Park. It was a good adventure for any age.

Manila Ocean Park
Brgy. 666 Manila, Philippines
02 567 7777
website
Facebook

Naked Apple Pie


Yesterday I had this burning desire for some apple pie specifically Sugarhouse’s apple pie which is my all time favorite pie. But I was concerned about my ever expanding waist line so I decided to make a healthier alternative.

I based this on Joy the Baker’s recipe which I modified just a little bit. This recipe is very easy and quick to make.

Slice 4 Fuji apples and squeeze some lemon juice on it to avoid browning.
sliced apples

Add the brown sugar, cinnamon and cornstarch in a bowl and mix well.
making apple pie filling

Add the dry ingredients to the apples and toss until all the slices are well coated.
making apple pie filling

making apple pie filling 2

At the last minute I decided to add lemon and orange zest. This is optional but I liked the extra flavor dimension.
citrus zest

Dot the apple mixture with some butter and bake in a 400F oven for 15-25 minutes. I baked it for a full 25 minutes which yielded the perfect tender crisp texture I love. You can bake it until you achieve your desired texture.
naked apple pie

I call this my naked apple pie. No crust below and above, just really delicious apple pie filling. I was so happy that it came out to be as crunchy as Sugarhouse’s apples. I think this is the way they do it. Bake the filling separately then assemble the pie. All the goodness of apple pie without the extra carbs and calories from the crust.
naked apple pie 2

Eating a few slices really sated my apple pie craving. Even the next day it was just as good cold straight from the refrigerator. I plan to add some grated cheddar cheese on top of the apples for a more indulgent snack. These would also be fantastic on plain yogurt for breakfast.
naked apple pie 3

I had some leftover FIC Vermont Classic Cheesecake Frozen Custard in the freezer and made apple pie a la mode. Oh wow!! It was the best dessert ever. I took a couple of bites and my mom stole it from me and she quietly enjoyed her impromptu dessert.
ice cream with apple pie filling

Naked Apple Pie
slightly adapted from Joy the Baker’s recipe
4 Fuji apples, peeled and sliced thin
1 tablespoon lemon juice
3 tablespoons brown sugar
1 1/2 to 2 teaspoons cinnamon
1 teaspoon cornstarch
sprinkling of ground all spice (I didn’t have any so I skipped this)
pinch of salt
2 tablespoons butter, cut into small cubes
zest of lemon or orange (optional)

Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat. Peel, core and slice apples thinly. Sprinkle with lemon juice. Add the brown sugar, cinnamon, cornstarch, all spice, salt and citrus zest in a small bowl. Mix well and pour over apple slices. Toss well until all the apple slices are evenly coated. Spread the apples on the baking sheet and top with cubes of butter. Bake for 15 to 25 minutes until golden, bubbly or to your desired texture. Store in an airtight container in the refrigerator for up to 3 days. It can be eaten cold or warmed up.

Maya Cake Mixes

Maya Butter Cake, Banana Cake & Fudge Brownie-002
I never buy cake mixes or instant stuff. My belief is if I can’t make it from scratch or buy the finished product why bother. But when Maya sent me samples of their ready to make mixes I made them without any expectations.

Maya Chocolate Hotcake and Brownie Mix

Maya Hotcake, Banana Cake & Butter Cake Mixes
Maya Hotcake, Banana Cake & Butter Cake Mixes

Maya Cake Mix instructions
Maya Cake Mix instructions

Maya Chocolate Fudge Brownie Mix
Maya Chocolate Fudge Brownie Mix

Over the long weekend my staff made all the these without my instruction or presence. It was that easy for them to follow the instructions. I woke up to see all these pans on the dining table.
Maya Butter Cake, Banana Cake & Fudge Brownie
Maya Butter Cake, Banana Cake & Fudge Brownie

I was so surprised that the banana cake was good and tasted almost like homemade. It had the same texture and flavor as the one we make for my store from scratch. Only the butter cake wasn’t to our liking.
Maya Butter Cake, Banana Cake & Fudge Brownie-003

The brownies were also delicious. They were very dense and fudgy. I added walnuts to the batter to make it even better. I’m sure if you brought this to a potluck no one would accuse you of using an instant mix. You can add any kind of nuts, dried fruit and even frosting to make it your own.
Maya Butter Cake, Banana Cake & Fudge Brownie-001

Check out Maya’s other products in your local supermarket. I saw Maya Think Heart Whole Wheat Pancake Mix in Unimart the other day and am curious to try that next.

Maya Kitchen website

Masatami Shave Ice

Masatami Shaved Ice-012
We didn’t have any dessert at Delicious Kitchen because I wanted to use the coupons I was given for Masatami Shave Ice located across the supermarket of Robinson’s Galleria.

I’ve seen this kiosk before but never had the desire to try it since I wasn’t fond of Hawaiian flavored ice.
Masatami Shave Ice

I didn’t know they also had flavored shave ice just like the ones at Lugang Cafe and Cold Layers.
Masatami Flavored Shave Ice menu
Masatami Flavored Shave Ice menu

Masatami Hawaiian Shave Ice menu
Masatami Hawaiian Shave Ice menu

Their flower shaped plastic cups were adorable.
Masatami Shaved Ice-006

This is how they made the flavored shave ice. A huge block of pandan ice was placed in a machine that shaved into really thin layers.
Masatami Shave Ice-009

We all liked the subtle flavor of the langka and the smooth and creamy ‘ice’ which tasted really like ice cream. This ‘ice’ contained milk.
Masatami Langka Flavored Shaved Ice with nata de coco & pearls
langka (jackfruit) flavored shave ice with nata de coco & pearls P95 (large) plus P8 per topping

Masatami Pandan Shave Ice with pearls, nata de coco & azuki beans
buko pandan shave ice with pearls, nata de coco & azuki beans

All the flavors were really good but everyone’s favorite was the Swiss cheese. This was my order without any toppings. It looks like so much more because the toppings didn’t flatten it. The Swiss cheese flavored ice reminded be of my childhood favorite cheese dirty ice cream but this was the gourmet kind and tasted 100x better. There was a slight salty and sweet cheese flavor. I could eat this everyday!
Masatami Swiss Cheese Shave Ice 2
Swiss cheese shave ice

Masatami Swiss Cheese Shave Ice

We also tried one Hawaiian shave ice or snow cone as it was known when I was young. I don’t see this around much these days. I used to love it when I was a kid.
Masatami Hawaiian Flavored ice - blueberry cheesecake & strawberry margarita 1

They have a lot of fruit flavored syrups as well as sugar free and liquor syrups. We chose the blueberry cheesecake & strawberry margarita and it was really sweet. But at least the syrups taste true to the flavor and doesn’t taste like cough syrup.

I don’t get why they had to top it with condensed milk  when it was already so sweet. Maybe for added creaminess? Five people shared one order and we couldn’t finish it. Probably because we all had our own flavored ice too.

Adults may not be so keen on this but I bet the kiddies will love this specially the bubble gum and cotton candy flavors.
Masatami Hawaiian Flavored ice - blueberry cheesecake & strawberry margarita 2
Hawaiian Flavored ice – blueberry cheesecake & strawberry margarita

I can’t wait to go back for another large Swiss cheese flavored shave ice. I love, love, love it!! If you’re in Robinson’s Galleria or any other malls listed below please do try this. I guarantee you will love it too.

Masatami Shave Ice
Branches:
Robinsons Galleria (across the Supermarket)
Glorietta 4
SM Mall of Asia
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Delicious Kitchen by Eat Well


For my office mate’s birthday we went to Robinson’s Galleria Veranda to see which restaurant to eat at. We decided on Delicious Kitchen for some Chinese food.

Delicious Kitchen by Eat Well

Delicious Kitchen by Eat Well-001

The restaurant had these awful green accent lighting on the walls that gave my pictures a terrible green tinge. We ordered two bowls of wintermelon soup and had it split into 4 bowls. It was nice.
wintermelon soup P98
wintermelon soup with dried scallops & crabmeat P98

Birthday noodles for the birthday girl. I found the noodles to be a little too sweet when it shouldn’t be.
braised e-fu noodles P275
braised e-fu noodles with mixed vegetables P275

I don’t know what possessed me to order two fried dishes. I must miss them a lot. It’s a good thing both were fried well and it didn’t taste oily. The pork spareribs were a bit tough and lacks spice otherwise it was quite acceptable.
fried spareribs P295
fried spareribs with spicy salt P295

Among the two fried dishes I enjoyed the super tender squid more. I specially loved all the fried garlic on top.
fried squid with spicy salt P285
fried squid with spicy salt P285

The prawn balls were quite big and hearty.
prawn balls P355
prawn balls P355

This chicken rice dish was actually a complete meal in itself. I was surprised at how good it was. All the drippings from the chicken and sausage has infused into the rice which was also seasoned with a soy sauce mixture.
chicken with Chinese sausage rice in hot pot P250
chicken with Chinese sausage rice in hot pot P250

The taro rice was made with glutinous rice and steamed. It should have been good in concept but it was too bland. Nothing a douse of soy sauce can’t fix.
taro rice P165
taro rice P165

The food was not bad at all. I would go back for the fried squid and chicken rice. Now I have another go-to restaurant in Robinson’s Galleria.
Delicious Kitchen by Eat Well-002

Delicious Kitchen by Eat Well
2nd Floor Robinsons Galleria Veranda, 
Robinsons Galleria,
EDSA corner Ortigas, Quezon City
telephone: 477-5082