Hong Kong Food Finds – Mochi Cream

I discovered Mochi Cream when I was wandering around Sogo. Mochi is Japanese rice cake made of glutinous rice. Mochi cream takes the regular mochi to another level by adding several Western and Asian flavors to its line-up. all their flavors These are only for display. When you order a mochi they take it fromContinue reading “Hong Kong Food Finds – Mochi Cream”

New York Fries in Hong Kong

I won’t make any apologies. I love french fries. I didn’t use to love fries until my nephew Ethan came to Manila and introduced me to fries. Ethan LOVED fries and had to have it everyday. So everytime he had fries from the fast food, restaurants and hotels I’d take a few pieces to helpContinue reading “New York Fries in Hong Kong”

Last meal in Hong Kong at Chuk Yuen

After nearly 2 weeks in Hong Kong it was time to go back home to Manila. We will miss the cool weather and the fantastic food. Time to diet and hit the gym full blast.There’s was no question where we would eat lunch and our last meal in Hong Kong. We wanted to eat theContinue reading “Last meal in Hong Kong at Chuk Yuen”

Dinner at Wu Kong

We previously had a dim sum lunch at Wu Kong. This night we had dinner to continue Elizabeth’s birthday celebration. Take note all the food below fed 8 people and the servings weren’t very big. Everything was so good it was all devoured to the last bit. The first four dishes are popular hot andContinue reading “Dinner at Wu Kong”

Lunch at L’Atelier de Joël Robuchon 2

We celebrated Elizabeth’s birthday at our favorite French restaurant in Hong Kong. The last time we ate here I was so impressed with the food. Again I wasn’t dissapointed. I dedicate this entry to my cousin, Yaj who dreams of eating at Robuchon. This restaurant has the best selection of bread ever! I don’t normallyContinue reading “Lunch at L’Atelier de Joël Robuchon 2”

Dinner at Moon Chiu Restaurant

We trekked over to Whampoa Garden to have dinner w/ Tisay at Moon Chiu restaurant which serves Chiuchow cuisine. Chiuchow or Teochew cuisine isn’t as popular in Hong Kong as it is in Singapore or Taiwan. There aren’t that many that I know of in Hong Kong. These fried balls are served with a sweet,Continue reading “Dinner at Moon Chiu Restaurant”