shootfirsteatlater – Page 18 – Shoot First Eat Later

Yoogane at Il Terrazzo

I seldom venture to Quezon City to eat but my friends and I just came from the wake of my dear, dear friend and by tradition or superstition (which I don’t believe) we had to pass by somewhere before heading home. We decided to go to Il Terrazo along Tomas Morato for more options.

Merienda at Early Bird Breakfast Club

A few months ago Rochelle and I went to lodge our application for our visa to New Zealand and it was too late for her to go back to the office to get her car so we both went to pick up her son from school. As an apology for being late plus we wereContinue reading “Merienda at Early Bird Breakfast Club”

The Dining Room at Hysan Place

I seldom go to Hong Kong side but I’ve been wanting to see Hysan Place. There were so many restaurants to choose from but the warm and inviting interiors of The Dining Room really drew me in.

Watami Hong Kong 居食屋「和民」

We’ve been eating Japanese food non-stop in Hong Kong. Our last Japanese meal was at Watami a Japanese owned international restaurant chain with more than 600 branches in Japan and more than 50 around the world. There are two branches of Watami in Manila.

Ootoya Japanese Restaurant (HK) 大戶屋

I’ve passed by Ootoya Japanese restaurant (right beside Imperial Hotel on Nathan Road) so many, many times I never thought of trying it. I thought it was a very expensive restaurant. I was wrong.

Inaniwa Udon Nabe Japanese Restaurant 稻庭烏冬·鍋物日本餐廳

On my last trip to Hong Kong I went on an udon eating spree. I’ve tried Jika Udon and Marugame Udon which both had the more traditional thick udon wheat flour noodles. This time the specialty was thin Inaniwa Udon from Akita, Japan.

The Winners of Ginza Bairin PH GCs are…

You have won gift certificates worth P1,000 from Ginza Bairin Philippines!!!

Marugame Seimen 丸亀製麵

A relatively new addition to iSquare’s roster of restaurants is Marugame Seimen, a popular udon chain from Japan.

Jika Udon

While Manila is basking in the influx of ramen shops I’m happy to report that Hong Kong has seen the light and is starting to open udon restaurants.

Eric Kayser Bakery Grab & Go Hong Kong

Since I’ll be going to Hong Kong again soon I decided to post my discoveries from my trip last Holy Week. I didn’t know Eric Kayser, a popular bakery from France, opened a store in Hong Kong until a thoughtful reader pointed it out to me.