UPDATE: July 13, 2014
Yesterday we ate at Century Seafood again just a little over a month from the last time. We had the same Buddha Jumped Over the Wall plus a few new dishes which I really liked. I decided to just add the pictures to this post.
Continue reading “The Century Seafood Restaurant”
Paella at Calderon
I don’t know why it took so long for me to eat at Calderon when it’s so near where I live. It took Rochelle’s post birthday celebration for me to finally know what I’ve been missing.
Cyma at Shangri-La Plaza
The last time I ate at Cyma was in 2011 and I suggested we have dinner there since I saw Chef Robby Goco post pictures of some of the new dishes he created for Cyma.
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Starbucks Reserve Manila
Starbucks Reserve has landed in Manila! As of this moment there are 3 branches already open in Manila. We went to the branch in Burgos Circle in The Fort.
Todd English Food Hall Manila
About 3 months ago celebrity chef Todd English came to Manila to open the 2nd branch of Todd English Food Hall. The first branch is in The Plaza Hotel in New York City. Imagine the hoopla this caused with Manila’s diners who wanted a taste of the TV chef’s restaurant. The lines were crazy long that’s why I waited until a couple of weeks ago to try the food at Todd English Food Hall in SM Aura.
Home Baked Goodies
A couple of weeks ago my diet was temporary put on hold when these tempting sweets were sent to me from some of Manila’s talented home bakers. I love any form of dessert and I want to help out these hard working bakers by sharing them on this blog.
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Refinery at Rockwell
Motorino Pizza Manila
I’ve eaten in Motorino Hong Kong before that’s why I was excited when I heard a Manila branch was opening. You see I love pizza. I love love love pizza. I’d rather eat pizza than white rice.
Kanteen and Kuppa at BGC
For our Tuesday lunch I suggested Kanteen in The Fort which served Ilonggo food and my friends quickly agreed.
Tasting Menu at Sensei Sushi Bar
I’ve heard so much about Chef Bruce’s tasting menu but I couldn’t find any one of my friends willing to go to Parañaque just to eat. I thank my new foodie friends who are willing to brave the traffic for good food. Most of them have eaten at Sensei Sushi several times yet they’re willing to go back over and over again.
Shoot First Eat Later 